Description
Cookies & Cream Brownies are an indulgent treat that beautifully combines the rich taste of red velvet with crunchy Oreo pieces and creamy white chocolate chips.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, combine red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth.
- Gently fold in white chocolate chips and crushed Oreos until evenly distributed.
- Spread the batter into the prepared baking pan and bake for 25-30 minutes. Check for doneness with a toothpick—it should come out with moist crumbs.
- Allow the brownies to cool completely before cutting them into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (43g)
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg