Description
Classic Vanilla Cupcakes are the epitome of sweet indulgence. Their soft and fluffy texture makes them a favorite for birthdays, celebrations, or simply satisfying that sweet tooth. Topped with rich buttercream frosting, these cupcakes are not just a treat; they’re an experience. Whether you’re new to baking or an experienced chef, this easy recipe will guide you through making these delightful treats that everyone will love.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, sift together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat eggs and sugar until light yellow. Gradually add melted butter and vanilla while mixing.
- Alternate adding dry ingredients and milk to the wet mixture until just combined; avoid overmixing.
- Fill muffin cups about ¾ full with batter.
- Bake for 15–18 minutes, testing doneness with a toothpick.
- Cool in the pan for a few minutes before transferring to a wire rack.
- For frosting, beat softened butter with confectioners' sugar until smooth; add vanilla and cream, then frost cooled cupcakes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg