Description
Classic Sausage Balls are a delightful and savory treat loved by everyone, making them the perfect addition to any gathering—be it breakfast, game day, or holiday celebrations. This easy-to-make recipe combines ground pork sausage, biscuit mix, and sharp cheddar cheese into bite-sized balls that are golden brown on the outside and bursting with flavor on the inside. Whether served warm with dipping sauces or as a part of a brunch spread, these cheesy delights are bound to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb ground pork breakfast sausage
- 2 cups biscuit/baking mix (like Bisquick)
- 1 lb sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the ground pork sausage and biscuit mix until well blended. Fold in the shredded sharp cheddar cheese.
- Shape the mixture into 1-inch balls and place them on a lined baking sheet, spacing them about an inch apart.
- Bake for 20-25 minutes or until golden brown and fully cooked through.
- Allow cooling for 5 minutes before serving warm with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg