Description
Indulge in the delightful taste of summer with our Classic Blueberry Buckle. This easy-to-make dessert features a tender cake base studded with juicy blueberries and topped with a crumbly streusel. Perfect for brunches, picnics, or cozy evenings at home, this recipe provides a burst of fresh flavor with every bite. Whether served warm with whipped cream or enjoyed as a breakfast treat alongside yogurt, this blueberry buckle is sure to please everyone at the table.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for topping)
- 1/3 cup cake flour (for topping)
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 375°F and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add egg and vanilla; mix until combined.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Gently fold in blueberries without crushing them.
- Spread batter into the prepared dish.
- In a separate bowl, mix sugar, flour, and cinnamon for the topping; add cold butter and mix until crumbly.
- Sprinkle the topping over the batter.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Cool for at least 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg