Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic breakfast favorites, combining the fluffy goodness of cinnamon rolls with the rich flavors of French toast. These fun and easy-to-make roll-ups are perfect for weekend brunches or special occasions, pleasing both kids and adults alike. With their gooey cinnamon-sugar filling and crispy exterior, they promise to become a family favorite. Enjoy them warm, drizzled with syrup or topped with fresh berries for a breakfast experience that’s both comforting and indulgent.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from bread slices and flatten each slice to about ¼ inch thickness using a rolling pin.
- In a bowl, mix melted butter, brown sugar, and cinnamon to create the filling.
- Spread the mixture over the flattened bread slices, roll them up tightly, and seal the edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow dish.
- Heat a skillet over medium heat, adding butter to coat it.
- Dip each roll-up in the egg mixture and place seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (43g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg