Description
Indulge in the heavenly delight of Churro Cookies, a perfect fusion of soft-baked cookie goodness and rich chocolate filling. These cookies are coated in a cinnamon-sugar blend that adds an irresistible crunch to every bite. Ideal for any occasion—from cozy evenings at home to festive gatherings—these treats are sure to impress family and friends alike. With their chewy texture and gooey center, Churro Cookies not only satisfy your sweet tooth but also offer a fun twist on traditional dessert favorites. Easy to make and delightful to savor, they are the ultimate comfort treat you’ll want to whip up again and again.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Prepare a cinnamon-sugar mixture by combining the sugar and ground cinnamon in a small bowl.
- Take about one tablespoon of dough, flatten it slightly, place chocolate chips in the center, fold over, and seal completely.
- Roll each stuffed dough ball in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Allow cooling on the baking sheet for several minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg