Description
Indulge in the irresistible flavors of Chocolate Pecan Coconut Cookies, where chewy coconut, crunchy pecans, and rich chocolate chips come together for a delightful treat. These cookies are perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy afternoon at home. With their unique texture and flavor combination, every bite will leave you craving more. Easy to make and quick to bake, this recipe is an excellent choice for bakers of all levels. Get ready to impress family and friends with these delicious cookies that are sure to become a favorite!
Ingredients
Scale
- 14 oz sweetened coconut flakes
- 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ⅓ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine coconut flakes, chocolate chips, and chopped pecans.
- Pour in the sweetened condensed milk and mix until fully incorporated.
- Scoop the dough into disc shapes using a cookie scooper or spoon, gently flattening the tops.
- Chill the dough in the refrigerator for 30 minutes to 1 hour for best results.
- Bake for 10 to 12 minutes or until the edges turn golden brown.
- Allow cookies to cool on the baking sheet before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg