Indulge in the chewy, rich blend of coconut, pecans, and chocolate chips with these Chocolate Pecan Coconut Cookies. These delightful treats are perfect for any occasion, from holiday gatherings to a simple afternoon snack. Their unique combination of flavors sets them apart, ensuring you’ll crave every bite.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and straightforward steps, perfect for bakers of all levels.
- Delicious Flavor: The blend of chocolate, pecans, and coconut creates a mouthwatering taste that everyone will love.
- Versatile Treat: Great for parties, holidays, or simply a sweet snack at home; these cookies fit any occasion.
- Chewy Texture: The combination of coconut and sweetened condensed milk gives these cookies a wonderfully chewy texture that is hard to resist.
- Quick Prep Time: With only 10 minutes of prep time, you can have fresh-baked cookies ready in no time.
Tools and Preparation
Before you start baking your Chocolate Pecan Coconut Cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Cookie scooper or spoon
- Refrigerator
Importance of Each Tool
- Baking sheet: Provides an even surface for baking your cookies to perfection.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
- Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
Meet the Knife That Everyone Is Raving About 
Ingredients
Indulge in the chewy, rich blend of coconut, pecans, and chocolate chips with these Chocolate Pecan Coconut Cookies. Perfect for any occasion.
For the Cookies
- 14 oz. sweetened coconut flakes
- 14 oz. can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ⅓ cup chopped pecans
How to Make Chocolate Pecan Coconut Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Step 2: Mix Ingredients
In a large bowl, mix together the coconut flakes, chocolate chips, and chopped pecans until well incorporated.
Step 3: Add Sweetened Condensed Milk
Pour in the sweetened condensed milk and stir until all ingredients are combined evenly.
Step 4: Shape the Dough
Use a scooper or spoon to form the dough into disc shapes. Gently flatten the tops. Keep water nearby to dampen your fingers if needed to prevent sticking.
Step 5: Chill the Dough
For best results, refrigerate the dough for 30 minutes to 1 hour before baking. This step helps reduce spreading during baking.
Step 6: Bake the Cookies
Bake the cookies for 10 to 12 minutes until the edges of the coconut turn golden brown.
Step 7: Cool Before Enjoying
Let the cookies cool on the baking sheet before enjoying this chewy, chocolatey delight.
With just a few simple steps and ingredients, you’ll have delicious Chocolate Pecan Coconut Cookies ready for sharing—or keeping all to yourself!
How to Serve Chocolate Pecan Coconut Cookies
Serving your Chocolate Pecan Coconut Cookies can elevate the experience and make them even more enjoyable. Here are some delightful ways to present these chewy treats:
Pair with Beverages
- Coffee – The rich flavors of coffee complement the chocolate and coconut perfectly.
- Milk – A classic pairing, milk balances the sweetness of the cookies.
- Tea – Herbal or black tea can offer a refreshing contrast to the cookies’ richness.
Create a Cookie Platter
- Mixed Treats – Include other cookies like oatmeal raisin or snickerdoodles for variety.
- Fruit Slices – Fresh fruit can add a refreshing touch alongside the sweet cookies.
Serve Warm
- Fresh from the Oven – Enjoy them warm right after baking for a melty chocolate experience.
- Microwave Reheat – For leftovers, a quick 10-second zap in the microwave brings back their gooey texture.
Add Toppings
- Ice Cream Scoop – Top with vanilla ice cream for a decadent dessert.
- Whipped Cream – A dollop on top can enhance flavor and presentation.
How to Perfect Chocolate Pecan Coconut Cookies
To achieve the perfect Chocolate Pecan Coconut Cookies, keep these tips in mind:
- Chill the Dough – Refrigerating your dough for 30 minutes helps prevent spreading during baking.
- Use Fresh Ingredients – Ensure your coconut flakes and chocolate chips are fresh for optimal flavor.
- Don’t Overmix – Mix just until combined to maintain a chewy texture in your cookies.
- Watch the Baking Time – Keep an eye on the edges; they should be golden brown without overbaking.
- Experiment with Nuts – Feel free to substitute walnuts or almonds if you want a different nutty flavor.
Best Side Dishes for Chocolate Pecan Coconut Cookies
These Chocolate Pecan Coconut Cookies pair wonderfully with various side dishes that enhance their flavor. Consider these options:
- Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
- Cheese Platter – A selection of cheeses offers a savory contrast to the cookies.
- Pudding Cups – Rich chocolate or vanilla pudding complements the texture of the cookies.
- Nut Mix – Offer a crunchy assortment of nuts that pairs well with cookie flavors.
- Yogurt Parfait – Layer yogurt with granola and berries for a delightful treat alongside cookies.
- Chocolate Fondue – For an indulgent experience, dip pieces of cookie into warm chocolate.
Common Mistakes to Avoid
Avoiding common mistakes can make your Chocolate Pecan Coconut Cookies even better.
- Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure the right quantities for perfect cookies.
- Skipping chilling time: Refrigerating the dough helps prevent spreading. Don’t skip this step for chewy cookies.
- Overmixing the dough: Mix just until combined to keep your cookies tender and prevent toughness.
- Ignoring baking time: Keep an eye on the cookies toward the end of baking. Overbaking can lead to dry cookies.
- Using stale ingredients: Always check the freshness of your coconut and chocolate chips for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Chocolate Pecan Coconut Cookies
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They can be stored in the freezer for up to 3 months.
Reheating Chocolate Pecan Coconut Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
- Stovetop: Use a skillet over low heat, covering it with a lid. Heat for a couple of minutes until warmed through.
Frequently Asked Questions
Can I substitute other nuts in Chocolate Pecan Coconut Cookies?
Yes, walnuts or almonds can be used instead of pecans if you prefer a different flavor.
How do I make these cookies gluten-free?
To make gluten-free Chocolate Pecan Coconut Cookies, substitute regular chocolate chips with gluten-free options and ensure all ingredients are certified gluten-free.
Can I add extra ingredients like dried fruit?
Absolutely! Adding dried cranberries or raisins can enhance the flavor profile of your Chocolate Pecan Coconut Cookies.
What is the best way to store leftover cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
These Chocolate Pecan Coconut Cookies are truly delightful, offering a rich blend of flavors. They are easy to customize with your favorite mix-ins. Whether you enjoy them as dessert or share them with friends, these cookies are sure to impress. Try making them today!
Chocolate Pecan Coconut Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the irresistible flavors of Chocolate Pecan Coconut Cookies, where chewy coconut, crunchy pecans, and rich chocolate chips come together for a delightful treat. These cookies are perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy afternoon at home. With their unique texture and flavor combination, every bite will leave you craving more. Easy to make and quick to bake, this recipe is an excellent choice for bakers of all levels. Get ready to impress family and friends with these delicious cookies that are sure to become a favorite!
Ingredients
- 14 oz sweetened coconut flakes
- 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ⅓ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine coconut flakes, chocolate chips, and chopped pecans.
- Pour in the sweetened condensed milk and mix until fully incorporated.
- Scoop the dough into disc shapes using a cookie scooper or spoon, gently flattening the tops.
- Chill the dough in the refrigerator for 30 minutes to 1 hour for best results.
- Bake for 10 to 12 minutes or until the edges turn golden brown.
- Allow cookies to cool on the baking sheet before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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