Description
Indulge in the warm comforts of Chicken Stroganoff, a delightful dish that combines tender chicken pieces with a rich, creamy mushroom sauce. This quick and easy recipe is perfect for busy weeknights or special occasions when you crave something satisfying and delicious. The combination of sautéed mushrooms, garlic, and a hint of mustard creates an irresistible flavor profile that will have everyone asking for seconds. Serve it over egg noodles, rice, or mashed potatoes for a truly comforting meal that warms the soul.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Olive oil and butter for cooking
- Salt, pepper, and garlic powder to taste
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned, about 3 minutes per side. Remove and set aside.
- In the same skillet, add butter and sauté mushrooms and onions until browned.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for one minute.
- Add chicken broth to the skillet, scraping up any browned bits. Return chicken to the skillet; simmer for 2 minutes.
- Off heat, mix in sour cream until combined and season to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg