Chicken Stroganoff

There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. This dish is perfect for weeknight dinners, special occasions, or anytime you’re craving comfort food. Your soul (and your taste buds) will thank you!

Why You’ll Love This Recipe

• Quick and Easy: This chicken stroganoff comes together in just 40 minutes, making it a perfect choice for busy evenings.
• Rich Flavor: The combination of sautéed mushrooms, garlic, and creamy sauce creates a depth of flavor that is simply irresistible.
• Versatile Serving Options: Serve it over egg noodles, rice, or mashed potatoes for a meal that fits any preference.
• Crowd-Pleaser: Whether for family dinners or gatherings with friends, this dish is sure to impress everyone at the table.
• Comforting Classic: Chicken stroganoff is a beloved dish that brings warmth and nostalgia to your dining experience.

Tools and Preparation

Before diving into the cooking process, gather your essential tools and equipment. Having everything ready will streamline your cooking experience and make it more enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken evenly without overcrowding.
• Sharp knife: A sharp knife makes it easier to cut the chicken and vegetables quickly and safely.
• Measuring cups and spoons: Accurate measurements ensure that all ingredients are perfectly balanced for optimal flavor.

Ingredients

• 2 chicken breasts (cut into 1-inch pieces)
• 1/2 teaspoon garlic powder
• Salt and pepper (to taste)
• All-purpose flour (for dredging)
• 3 tablespoons olive oil (divided)
• 1 tablespoon butter
• 8 ounces cremini (baby bella mushrooms, sliced)
• 1/2 medium onion (chopped)
• 1-2 tablespoons Dijon mustard (to taste)
• 1-2 tablespoons Worcestershire sauce (to taste)
• 3 cloves garlic (minced)
• 2/3 cup chicken broth
• 1/2 cup full-fat sour cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Stroganoff

Step 1: Prepare the Chicken

1. Cut the chicken into 1-inch pieces.
2. Season with garlic powder, salt, and pepper.
3. Dredge the seasoned chicken in flour, shaking off any excess.

Step 2: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side.
3. Transfer the cooked chicken to a plate.

Step 3: Sauté Vegetables

1. Add the remaining tablespoon of olive oil and butter to the skillet.
2. Add sliced mushrooms and chopped onions.
3. Sauté for 6–8 minutes until browned and any liquid has evaporated.

Step 4: Add Flavorings

1. Stir in Dijon mustard, Worcestershire sauce, and minced garlic.
2. Cook for an additional minute until fragrant.

Step 5: Combine with Broth

1. Pour in the chicken broth while scraping up any browned bits from the skillet.
2. Return the cooked chicken to the skillet and cook for 2 more minutes.

Step 6: Finish with Sour Cream

1. Remove from heat.
2. Stir in full-fat sour cream until combined.
3. Season with salt and pepper to taste.

Step 7: Serve

Serve immediately over egg noodles, mashed potatoes, or rice for a comforting meal everyone will love!

How to Serve Chicken Stroganoff

Chicken Stroganoff is a versatile dish that can be enjoyed in various ways. Whether you prefer it over pasta or with a side of vegetables, there are countless options to elevate your dining experience.

Over Egg Noodles

• Egg noodles are the classic choice for serving Chicken Stroganoff, perfectly absorbing the creamy sauce and enhancing the dish’s comfort factor.

With Mashed Potatoes

• Serve your Chicken Stroganoff over fluffy mashed potatoes for a hearty meal. The creaminess of the sauce complements the smooth texture of the potatoes beautifully.

On Rice

• A bed of rice provides a neutral base that allows the rich flavors of Chicken Stroganoff to shine. This option is great for soaking up every drop of that delicious sauce.

With Crusty Bread

• Pair your Chicken Stroganoff with warm, crusty bread. This is perfect for dipping into the sauce, making each bite even more satisfying.

Accompanied by Steamed Vegetables

• For a healthier touch, serve Chicken Stroganoff alongside steamed vegetables like broccoli or green beans. These add color and nutritional value to your meal.

In a Wrap

• For a fun twist, consider wrapping Chicken Stroganoff in a tortilla. This makes for a unique lunch option that’s easy to take on-the-go.

SAVE THIS!

How to Perfect Chicken Stroganoff

Making the perfect Chicken Stroganoff requires attention to detail and some helpful tips. Here are some ways to ensure your dish turns out wonderfully every time.

• Use fresh ingredients: Fresh chicken and vegetables enhance flavor and texture, making your stroganoff more enjoyable.
• Don’t overcrowd the pan: Cooking chicken in batches allows it to brown properly, ensuring that each piece is juicy and flavorful.
• Adjust seasoning: Always taste as you go! Adjust salt, pepper, and mustard levels based on your preference for extra flavor.
• Let it simmer: Allowing the sauce to simmer helps meld all the flavors together, resulting in a richer taste.
• Choose quality broth: Using homemade or high-quality chicken broth can significantly improve the depth of flavor in your stroganoff.
• Finish with sour cream off heat: Stirring in sour cream after removing from heat prevents curdling while keeping the sauce creamy.

Best Side Dishes for Chicken Stroganoff

To complement your Chicken Stroganoff, consider these delightful side dishes that enhance its flavors and make your meal complete.

1. Garlic Bread: Crispy, buttery garlic bread adds flavor and is perfect for dipping into leftover sauce.
2. Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts pairs well with the richness of chicken stroganoff.
3. Sauteed Green Beans: Quick to prepare, sautéed green beans bring freshness and crunch to your plate.
4. Coleslaw: A tangy coleslaw adds a refreshing contrast to the creamy stroganoff.
5. Quinoa Salad: A light quinoa salad with veggies offers a nutritious balance alongside this hearty dish.
6. Cauliflower Rice: A low-carb option that absorbs flavors well while adding texture without overwhelming the main dish.
7. Potato Wedges: Crispy potato wedges are great for scooping up sauce and adding extra substance to your meal.
8. Cucumber Salad: A cool cucumber salad can cleanse the palate between bites of rich stroganoff, making it an ideal side.

Common Mistakes to Avoid

Making Chicken Stroganoff can be simple, but there are common pitfalls to watch out for.

• Skipping the dredging: If you skip dredging the chicken in flour, it won’t get that nice golden crust. Always dredge in flour before cooking.
• Overcooking the chicken: Chicken can become dry if overcooked. Aim for just 3 minutes per side until browned and cooked through.
• Neglecting seasoning: Not seasoning the chicken properly can lead to bland flavors. Use salt, pepper, and garlic powder generously.
• Using low-fat sour cream: Low-fat options can alter the creamy texture of the sauce. Stick to full-fat sour cream for richness.
• Rushing the mushrooms: Sautéing mushrooms too quickly can prevent browning. Cook them slowly until they’re nicely browned for better flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Stroganoff

• Freeze in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Chicken Stroganoff

• Oven: Preheat to 350°F (175°C). Place stroganoff in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place stroganoff in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat on low in a skillet, stirring frequently to prevent sticking. Add a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions about making Chicken Stroganoff.

Can I use other types of meat for Chicken Stroganoff?

You can definitely substitute chicken with turkey or lean beef for a different twist on this classic dish.

What’s the best way to serve Chicken Stroganoff?

Serve it over egg noodles, mashed potatoes, or rice for a hearty meal that everyone will love.

Can I make Chicken Stroganoff ahead of time?

Yes! You can prepare the dish a day in advance and reheat when ready to serve.

What can I add to enhance my Chicken Stroganoff?

Consider adding vegetables like peas or spinach for extra nutrition and color!

Final Thoughts

This Chicken Stroganoff recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting the spices. It’s perfect for cozy dinners or when you want something comforting yet quick. Give it a try—your taste buds will be delighted!