Can I make Buffalo Chicken Ranch Pasta ahead of time?

Absolutely. You can prepare the sauce and pasta separately and store them in the fridge for up to 3 days. When ready to serve, reheat gently on the stove, stirring in a splash of cream or chicken broth to refresh the sauce.

Can I use a different pasta shape?

Yes! While penne works best for catching all the creamy sauce, rotini, fusilli, elbows, or even orzo (like in chicken and sausage orzo pasta ) are great alternatives.

It has a mild to medium heat, depending on the buffalo sauce you use. You can control the spice by adjusting the amount of buffalo sauce. If you're sensitive to heat, start with 1/4 cup and add more to taste.

Can I freeze Buffalo Chicken Ranch Pasta?

Yes. Cool the pasta completely, then store it in an airtight freezer-safe container for up to 2 months. When reheating, thaw it overnight in the fridge and warm gently on the stove with a little extra broth or cream.

Buffalo Chicken Ranch Pasta – Easy, Bold Dinner Recipe (25 Mins)

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 ounces penne pasta, cooked; 2 chicken breasts, shredded or diced; 1 packet ranch seasoning mix; 1/2 cup buffalo sauce; 1 cup heavy cream; 1/2 cup chicken broth; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; Chopped green onions, for garnish

Description

Buffalo Chicken Ranch Pasta combines spicy buffalo sauce, creamy ranch, melty cheese, and juicy chicken into one easy, flavorful dinner. It’s perfect for weeknights, crowd-pleasing, and can be prepped in under 30 minutes.

Ingredients

Scale

12 ounces penne pasta, cooked

2 chicken breasts, shredded or diced

1 packet ranch seasoning mix

1/2 cup buffalo sauce

1 cup heavy cream

1/2 cup chicken broth

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

Chopped green onions, for garnish

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Instructions

1. Cook pasta in salted water until al dente. Drain and set aside.

2. In a large skillet, combine chicken, ranch seasoning, and buffalo sauce. Stir well.

3. Add heavy cream and chicken broth. Simmer for 3–4 minutes.

4. Stir in cheddar and Parmesan cheese. Mix until melted and creamy.

5. Toss in cooked penne pasta and mix until fully coated.

6. Garnish with green onions and serve hot.

Notes

To reduce spice, use less buffalo sauce. Add a splash of milk or cream when reheating to revive the sauce. Make it vegetarian by substituting roasted cauliflower for the chicken.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 3g
Sodium: 980mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg