Description
Chicken Noodle Casserole is the epitome of comfort food that brings warmth and joy to any dinner table. This easy-to-make dish features tender egg noodles enveloped in a creamy chicken mixture, topped with a crispy layer of cheddar cheese and breadcrumbs. Perfect for busy weeknights or family gatherings, this casserole not only satisfies your cravings but also offers the flexibility to incorporate your favorite vegetables or leftover proteins. With its rich flavors and homey appeal, this Chicken Noodle Casserole is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups dry egg noodles (about 8 oz)
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or vegetable medley
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- Cook the egg noodles in boiling water until al dente, then drain.
- In a baking dish, mix together the drained noodles, diced chicken, cream of chicken soup, milk, peas or vegetable medley, and black pepper until well combined.
- For the topping, combine shredded cheddar cheese, breadcrumbs, and melted butter in a bowl.
- Spread the topping over the casserole and bake for about 20 minutes until hot and bubbly. Optionally broil for an additional minute for golden-brown perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg