Description
Indulge in the flavors of a classic Philly cheesesteak with this quick and easy Chicken Cheesesteak Skillet. Ready in just 30 minutes, this one-pan wonder features succulent sliced chicken, vibrant sautéed peppers and onions, and gooey provolone cheese, making it the perfect meal for busy weeknights or casual get-togethers. With its simplicity and rich taste, this dish is sure to become a family favorite. Plus, you can customize your serving style—enjoy it on hoagie rolls, over rice, or on a bed of greens for a lighter option.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 1¼ pounds boneless, skinless chicken breasts
- 1½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- 1 cup provolone cheese
- Kosher salt and black pepper to taste
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sauté sliced onion and bell peppers until soft (6–8 minutes). Transfer to a plate.
- In the same skillet, add remaining oil and thinly sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper. Cook undisturbed for 2–3 minutes then stir until fully cooked (5–7 minutes).
- Return veggies to the skillet and combine with chicken. Sprinkle provolone cheese on top and cover until melted (about 2 minutes).
- Serve hot as-is or with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg