Description
Delight in the crispy, cheesy goodness of Cheesy Mashed Potato Puffs, where comfort food meets gourmet flair. These bite-sized treats transform classic mashed potatoes into a dynamic dish that’s perfect for any occasion—be it a party appetizer, a unique side dish, or a fun breakfast option. Their golden-brown exterior gives way to a creamy, cheesy interior, making them an irresistible snack that appeals to both kids and adults alike. Easy to prepare and fully customizable, you can infuse them with your favorite herbs or spices for a personal touch. Plus, they can be made ahead of time for ultimate convenience. Whether you’re serving them at a gathering or enjoying them at home, these Cheesy Mashed Potato Puffs are sure to impress.
Ingredients
Scale
- 3 eggs (beaten)
- 2 cups mashed potatoes (at room temperature)
- 1 cup shredded Monterey Jack cheese (divided)
- 1/4 cup finely chopped fresh chives (plus more for garnish)
- Salt and pepper (to taste)
- Sour cream (for serving (optional))
Instructions
- Preheat oven to 400°F and grease a mini muffin tin.
- In a mixing bowl, combine mashed potatoes, beaten eggs, 3/4 cup cheese, and chives; season with salt and pepper.
- Spoon the mixture into the muffin tin cups until nearly full.
- Top each puff with remaining cheese.
- Bake for 15-20 minutes until puffed and golden brown.
- Cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg