Description
Experience the ultimate comfort food with our Cheesy Double Beef Burrito! This homemade delight combines savory ground beef, creamy nacho cheese, and a medley of your favorite toppings, bringing the classic Taco Bell flavor right to your kitchen. Perfect for lunch, dinner, or casual gatherings, these burritos are packed with rich flavors and satisfying textures that will impress everyone at the table. With customizable spice levels and easy preparation, you can whip up a batch in no time, making it ideal for meal prep or family feasts. Get ready to indulge in a cheesy, beefy masterpiece!
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 (1-ounce) packet taco seasoning mix
- 1/2 cup water
- 1 (4-ounce) can diced green chilies
- 1 (15-ounce) can nacho cheese sauce
- 1 (5.6-ounce) package Knorr® Mexican rice
- 3 cups Colby jack cheese, shredded
- 1 (3.5-ounce) package Santa Fe-style tortilla strips
- 1 cup sour cream
- 10 large flour tortillas, burrito size
Instructions
- In a large skillet over medium heat, cook the ground beef and onion with seasonings until browned. Add garlic and green chilies; cook for another 2 minutes.
- Drain excess grease. Return mixture to pan, add taco seasoning and water; simmer for 5 minutes.
- Prepare rice according to package instructions and warm nacho cheese sauce in a small saucepan.
- Warm tortillas until pliable. Layer each tortilla with beef mixture, nacho cheese, rice, shredded cheese, sour cream, and tortilla strips.
- Roll tightly into burritos and grill on a hot skillet for added crispiness if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg