Cheesy Double Beef Burrito

This Cheesy Double Beef Burrito is the ultimate comfort food, perfect for lunch or dinner. Loaded with mouthwatering ground beef, zesty nacho cheese, and all the right toppings, this homemade version brings Taco Bell’s classic to your kitchen. Whether you’re hosting a gathering or enjoying a cozy night in, these burritos are sure to impress with their rich flavors and satisfying textures.

Why You’ll Love This Recipe

• Satisfying Flavor: Each bite bursts with rich flavors from the seasoned beef and creamy nacho cheese.
• Easy to Make: With simple ingredients and straightforward instructions, you’ll have these burritos ready in no time.
• Customizable: Adjust the spice level and toppings to suit your taste preferences for a personalized meal.
• Perfect for Meal Prep: Make a batch ahead of time, store in the fridge, and enjoy throughout the week.
• Family-Friendly: Kids and adults alike will love this hearty dish; it’s a great way to bring everyone together at mealtime.

Tools and Preparation

To make cooking these Cheesy Double Beef Burritos easier, having the right tools on hand can make all the difference.

Essential Tools and Equipment

• Large skillet or cast iron pan
• Small saucepan
• Microwave or skillet for warming tortillas
• Spatula or wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large skillet or cast iron pan: Ideal for browning meat evenly and handling large quantities of ingredients.
• Small saucepan: Perfect for gently heating nacho cheese sauce without burning it.
• Spatula or wooden spoon: Essential for mixing ingredients thoroughly and preventing sticking.

Ingredients

For the Beef Mixture

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For the Cheese Sauce

• 1 (15-ounce) can nacho cheese sauce

For the Rice

• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)

For Assembly

• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

SAVE THIS!

How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes.
2. Stir until well mixed.
3. Cook until beef is browned and onions are tender.
4. Add garlic and diced green chilies; cook for an additional 2 minutes.
5. Drain excess grease, return mixture to the pan, sprinkle with taco seasoning mix, add water, and simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan over low heat:
– Warm nacho cheese sauce until smooth.

Step 4: Assemble the Burritos

Warm tortillas using either:
– The microwave or a skillet for a few seconds until pliable.
Layer each tortilla with:
– The cooked beef mixture,
– A spoonful of nacho cheese sauce,
– A scoop of rice,
– Shredded cheese,
– A dollop of sour cream,
– A handful of tortilla strips.

Step 5: Wrap the Burritos

Fold sides of the tortilla inward then roll tightly from bottom up to form burrito.

Step 6: Grill the Burritos (Optional)

For added crispiness:
– Grill burritos on a hot skillet or stovetop grill pan for about 1–2 minutes per side until golden brown.

Step 7: Serve and Enjoy

Serve warm and relish these cheesy double beef burritos immediately!

How to Serve Cheesy Double Beef Burrito

Serving your Cheesy Double Beef Burrito can elevate the dining experience and make it even more enjoyable. A few simple additions can enhance the flavors and presentation of this hearty meal.

Garnish with Fresh Ingredients

• Chopped Cilantro: Adds a fresh, herbaceous flavor that complements the richness of the burrito.
• Sliced Avocado: Creamy avocado slices bring a smooth texture and balance out the spices.
• Diced Tomatoes: Fresh tomatoes provide a juicy crunch that contrasts nicely with the warm filling.

Accompany with Dips

• Guacamole: This creamy dip is perfect for adding richness and a touch of freshness.
• Salsa: Choose your favorite salsa for a tangy kick; fresh salsa can brighten up each bite.
• Queso Dip: For cheese lovers, a side of warm queso dip is an indulgent treat.

Pair with Beverages

• Iced Tea: A refreshing iced tea can cleanse the palate between bites.
• Margaritas: The citrus notes in margaritas complement the flavors of Mexican cuisine well.

How to Perfect Cheesy Double Beef Burrito

Perfecting your Cheesy Double Beef Burrito ensures every bite is as delicious as possible. Here are some tips to help you master this recipe.

• Bold Seasoning: Use enough seasoning in your beef mixture to ensure robust flavor throughout.
• Warm Tortillas: Always warm your tortillas before assembling. This makes them pliable and easier to wrap.
• Layer Wisely: Start with beef, then add cheese and toppings in layers to prevent sogginess.
• Seal Properly: Fold tightly but gently to avoid tearing the tortilla and keep fillings inside.
• Grill for Texture: If you have time, grilling adds a crispy exterior that enhances the overall taste.

SAVE THIS!

Best Side Dishes for Cheesy Double Beef Burrito

Complement your Cheesy Double Beef Burrito with delicious side dishes that round out the meal perfectly. Here are some fantastic options to consider.

1. Mexican Street Corn (Elote): Sweet corn slathered in mayo, lime juice, cheese, and spices provides a delightful burst of flavor.
2. Refried Beans: Creamy refried beans are a classic side that pairs wonderfully with burritos for added protein.
3. Spanish Rice: Fluffy rice seasoned with tomatoes and spices makes for a satisfying accompaniment.
4. Tortilla Chips with Salsa: Crispy tortilla chips served with zesty salsa enhance any Mexican meal.
5. Chili Lime Roasted Vegetables: Colorful roasted veggies seasoned with chili powder add nutrition and flavor to your plate.
6. Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and lime juice offers a cool contrast to warm burritos.

Common Mistakes to Avoid

Making the perfect Cheesy Double Beef Burrito can be tricky. Here are some common mistakes to avoid:

• 
  

  Overcooking the Beef: Cooking the beef too long can make it dry. Aim for a nice brown color and remove it from heat as soon as it’s cooked through.

  
  
• 
  

  Skipping Seasoning: Failing to season properly will lead to bland burritos. Use the right spices, like cumin and cayenne, to enhance flavor.

  
  
• 
  

  Wrong Tortilla Size: Using tortillas that are too small can cause filling to spill out. Opt for large flour tortillas designed for burritos.

  
  
• 
  

  Not Warming the Tortillas: Cold tortillas are harder to roll. Warm them briefly in a microwave or skillet for better flexibility.

  
  
• 
  

  Ignoring Customization: Sticking strictly to the recipe may limit flavor. Feel free to add your favorite toppings or adjust spice levels.

  
  

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover burritos in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Cheesy Double Beef Burrito

• Wrap each burrito tightly in foil or plastic wrap.
• Place them in a freezer-safe bag or container and freeze for up to 3 months.

Reheating Cheesy Double Beef Burrito

• 
  

  Oven: Preheat to 350°F (175°C), place burritos on a baking sheet, and heat for about 15-20 minutes until warmed through.

  
  
• 
  

  Microwave: Place a burrito on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until hot.

  
  
• 
  

  Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated evenly.

  
  

SAVE THIS!

Frequently Asked Questions

Here are some common questions about making Cheesy Double Beef Burritos:

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for beef if you want a leaner option. Just adjust seasoning as needed.

What cheese works best in a Cheesy Double Beef Burrito?

Colby jack cheese is ideal due to its melting properties and flavor but feel free to mix with cheddar or Monterey Jack.

Can I make these burritos vegetarian?

Absolutely! Replace the ground beef with beans or lentils and use cheese and sour cream as toppings.

How can I customize my Cheesy Double Beef Burrito?

You can add vegetables like bell peppers, corn, or even avocado for extra flavor and nutrition.

What if I don’t have taco seasoning?

You can create your own taco seasoning blend using chili powder, cumin, garlic powder, onion powder, and salt if you run out of pre-mixed packets.

Final Thoughts

The Cheesy Double Beef Burrito is not only delicious but also incredibly versatile. You can customize it with various toppings and spice levels according to your taste preferences. Whether it’s lunch or dinner, this recipe is sure to satisfy your cravings!

---

---

Print