Description
Indulge in the ultimate comfort food with this Cheesy Chicken Pasta—a creamy, satisfying dish that comes together in just one pot. Perfect for busy weeknights or cozy family gatherings, this recipe combines tender chicken, fresh spinach, and a medley of cheeses to create a rich and flavorful meal. With only 10 minutes of prep time and ready in under an hour, this dish is as convenient as it is delicious. Plus, it’s easily customizable, making it a versatile option for picky eaters. Serve it up with a sprinkle of fresh herbs for an extra touch!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 10 ounces penne pasta
- 2½ cups low sodium chicken broth
- 1 cup milk
- 8 ounces fresh spinach
- 3 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté the chopped onion until translucent (about 3–4 minutes).
- Add diced chicken, season with salt and pepper, and cook until browned (5–6 minutes). Stir in minced garlic and sauté for another minute.
- Combine uncooked penne pasta, chicken broth, and milk. Bring to a boil, then reduce heat to low, cover, and simmer until pasta is tender (15–20 minutes).
- If there’s excess liquid after cooking the pasta, uncover and cook for an additional 5 minutes.
- Remove from heat and stir in cream cheese until melted. Mix in spinach and both cheeses until fully combined.
- Serve warm and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg