Description
Cheesecake Crescent Rolls are the ultimate sweet indulgence, marrying the rich creaminess of cheesecake with the flaky texture of buttery crescent rolls. Ideal for breakfast, dessert, or a special treat, these delightful rolls are quick to prepare and require minimal ingredients. With a luscious cream cheese filling that melts in your mouth and an easy assembly process, you’ll have a crowd-pleasing dessert ready in no time. Perfect for any occasion, these Cheesecake Crescent Rolls can be enjoyed warm or chilled, making them a versatile addition to your recipe collection.
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 16 oz cream cheese (softened)
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour (plus more for dusting)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F and grease a 9 x 13-inch baking pan.
- In a mixing bowl, beat softened cream cheese and sour cream until smooth. Add sugar and mix until fluffy.
- Incorporate eggs one at a time, followed by lemon juice, vanilla extract, salt, and flour; mix until combined.
- Unroll one can of crescent dough into the baking pan; spread the cheesecake filling over it.
- Lay the second can of crescent dough on top.
- Bake for about 30 minutes until golden brown and set. Allow cooling before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 17g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg