Name: Cheese Tortellini Pepperoni Pizza Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 package (9 oz) cheese tortellini (fresh or frozen); 1 jar (24 oz) pizza sauce; 1 cup sliced pepperoni; 2 cups shredded mozzarella cheese; 1 cup shredded Italian cheese blend (optional); 1 tsp Italian seasoning (optional); 1/2 tsp garlic powder (optional); 1/4 tsp red pepper flakes (optional, for heat); Fresh basil or parsley for garnish (optional)

Ingredients

Scale

1 package (9 oz) cheese tortellini (fresh or frozen)
1 jar (24 oz) pizza sauce
1 cup sliced pepperoni
2 cups shredded mozzarella cheese
1 cup shredded Italian cheese blend (optional)
1 tsp Italian seasoning (optional)
1/2 tsp garlic powder (optional)
1/4 tsp red pepper flakes (optional, for heat)
Fresh basil or parsley for garnish (optional)

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Instructions

1. Preheat Your Oven

Preheat to 375°F (190°C). Lightly grease a 9×13” baking dish.

2. Cook the Tortellini

Boil tortellini according to package instructions. Drain and set aside.

3. Mix It All Together

In a bowl, combine tortellini, pizza sauce, half the cheese, and pepperoni. Add optional seasonings.

4. Assemble the Casserole

Pour the mix into the baking dish. Top with remaining mozzarella and optional Italian blend.

5. Bake

Bake uncovered for 20–25 minutes until the cheese is melted and golden.

6. Cool & Serve

Let cool slightly before serving. Garnish with fresh basil or parsley if you like.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 25g
Carbohydrates: 38g
Protein: 20g