What makes Cajun steak pasta creamy and spicy?

The creaminess comes from a mix of heavy cream, cream cheese, and shredded cheddar. The spiciness is all about Cajun seasoning—typically a blend of paprika, cayenne, garlic powder, and herbs. Together, they create the signature balance of heat and richness that defines skillet creamy spicy Cajun steak & cheddar pasta.

Can I use other cuts of beef for Cajun steak pasta?

Yes, sirloin is ideal for its tenderness, but flank steak, ribeye, or even strip steak also work well. Just slice thinly against the grain. Want to save money? Thin-sliced top round can be tender if not overcooked.

How do I keep the cheddar from clumping in creamy pasta?

Add cheddar after the heat is lowered and stir continuously. If the sauce is too hot, cheese may seize or become grainy. Shred your cheese fresh for the smoothest texture—pre-shredded often contains anti-caking agents.

Is this skillet pasta recipe good for meal prep?

Absolutely. Let it cool before storing in an airtight container. Reheat with a splash of milk over low heat. For best results, keep the steak separate and combine just before eating to avoid overcooking the meat.

Skillet Creamy Spicy Cajun Steak & Cheddar Pasta Recipe

Description

This skillet creamy spicy Cajun steak & cheddar pasta is bold, cheesy, and packed with flavor. Made in one pan, it’s weeknight comfort at its best.

Ingredients

Scale

1 lb sirloin steak, cut into strips

1 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 (10 oz) can diced tomatoes and green chilies, undrained

1 (8 oz) package cream cheese, softened

1 cup heavy cream

1 tbsp Cajun seasoning

1/2 tsp salt

1/4 tsp black pepper

1 lb pasta (penne, rotini, or your choice)

2 cups shredded cheddar cheese

Chopped green onions, for garnish (optional)

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Instructions

1. In a large skillet, heat olive oil over medium-high heat. Add steak strips and cook until browned, about 3-5 minutes. Remove and set aside.

2. Add onion and garlic to the skillet and cook until softened, about 3 minutes.

3. Add bell peppers and cook 5 minutes more until tender.

4. Stir in diced tomatoes and green chilies, cream cheese, heavy cream, Cajun seasoning, salt, and pepper. Simmer while stirring until smooth.

5. Add cooked pasta and toss to coat. Stir in steak and 1 1/2 cups cheddar cheese.

6. Sprinkle remaining cheese on top. Cover until melted.

7. Garnish with chopped green onions and serve.

Notes

For extra heat, double the Cajun seasoning or add crushed red pepper. Best enjoyed fresh, but leftovers reheat well with a splash of milk.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: Cajun-American

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 4g
Sodium: 700mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg