Description
Indulge in the delightful taste of these Carrot Cake Bars, a perfect blend of moist, flavorful cake topped with creamy cream cheese frosting. Each bite is packed with grated carrots, crushed pineapple, and warm spices that create an irresistible treat. Whether you’re celebrating a special occasion or enjoying a cozy afternoon snack, these bars are sure to impress friends and family alike. Easy to make and even easier to enjoy, this recipe allows for versatile serving options, ensuring they fit any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups grated carrots
- ½ cup crushed pineapple (drained)
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat softened butter with granulated and brown sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into wet mixture until just combined. Fold in grated carrots, crushed pineapple, and walnuts if using.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Allow cooling completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg