Description
Cajun Steak Alfredo is a delightful fusion of creamy pasta and bold Cajun flavors, perfect for any meal. This dish features tender steak seasoned with zesty spices, served over fettuccine in a rich parmesan cream sauce. Quick to prepare in just 35 minutes, it’s an ideal choice for busy weeknights or special occasions. With its impressive presentation and indulgent taste, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 12 oz fettuccine pasta
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 4 garlic cloves (2 minced for the sauce, 2 whole for flavoring)
- 3 tsp Cajun seasoning (divided)
- Salt and pepper to taste
Instructions
- Season the steak with olive oil, salt, pepper, and 2 tsp of Cajun seasoning; let rest for 10 minutes.
- Heat a skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare. Let it rest before slicing.
- In the same skillet, melt butter over medium heat, sauté garlic until fragrant (about 1 minute), then add heavy cream and bring to a simmer.
- Whisk in Parmesan cheese, remaining Cajun seasoning, and smoked paprika until smooth.
- Cook fettuccine according to package instructions; drain and toss with the sauce.
- Plate the pasta topped with sliced steak and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing and Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg