Description
Cajun shrimp scampi is a mouthwatering dish that brings the vibrant flavors of Louisiana to your kitchen. This easy and quick recipe is perfect for busy weeknights or special gatherings when you want to impress without spending hours in the kitchen. With succulent shrimp sautéed in a rich garlic butter sauce, enhanced by zesty Cajun seasoning and a touch of cream, this dish is both comforting and sophisticated. Serve it over pasta, with crusty bread, or even with steamed vegetables for a delightful meal that everyone will love. Whether you’re hosting friends or enjoying a family dinner, this Cajun shrimp scampi will be the star of the show.
Ingredients
Scale
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- Salt and pepper, to taste
- Juice of 1 lemon
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 tablespoon Cajun seasoning
Instructions
- Heat olive oil and 3 tablespoons of butter in a large skillet over medium heat until melted.
- Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in white wine (or chicken stock) to deglaze the pan.
- Add shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp are pink and opaque.
- Stir in heavy cream and remaining tablespoon of butter to create a smooth sauce.
- Season with salt, pepper, and lemon juice to taste.
- Let the mixture simmer for an additional minute before serving.
- Garnish with parsley and parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg