Butterscotch Self-Saucing Pudding

There’s something almost magical about a self-saucing pudding. You start with a simple batter, add a sugary liquid on top, pop it in the oven, and like a little kitchen miracle, it transforms into a soft, fluffy cake with a luscious butterscotch sauce underneath. This butterscotch self-saucing pudding is warm, gooey, and packed with deep caramel-like flavors—basically, a hug in dessert form.

If you love easy, comforting desserts that require minimal effort but deliver maximum flavor, this one’s for you. Be sure to subscribe to our newsletter so you never miss out on more sweet treats like this.

Why You’ll Love This Butterscotch Pudding

• One batter, two textures. The magic happens in the oven, creating a rich sauce and a fluffy cake all in one dish.
• Simple ingredients, big flavor. No fancy equipment or hard-to-find ingredients—just pantry staples.
• Warm and cozy. Perfect for chilly evenings, this pudding is the ultimate comfort dessert.
• Pairs beautifully with vanilla ice cream or whipped cream for the perfect contrast of hot and cold.

What Does Butterscotch Self-Saucing Pudding Taste Like?

Imagine the deep caramelized notes of brown sugar, buttery richness, and a soft, spongy cake that gives way to a silky sauce underneath. The top has a slight crispness, while the bottom is gooey, warm, and indulgent. Every bite is sweet, buttery, and absolutely irresistible.

Ingredients You’ll Need

For the Pudding:

• 1 cup (125g) all-purpose flour
• 1/4 cup (50g) brown sugar
• 1 teaspoon baking powder
• 1/2 cup (125ml) milk
• 1/4 cup (60ml) melted butter
• 1 teaspoon vanilla extract

For the Butterscotch Sauce:

• 3/4 cup (150g) brown sugar
• 1 1/4 cups (310ml) boiling water
• 2 tablespoons melted butter

Tools You’ll Need

• A medium mixing bowl for the batter
• A whisk or spoon for mixing
• A 9-inch baking dish
• A kettle or saucepan for boiling water
• A spoon to gently pour the water over the batter

How to Make Butterscotch Self-Saucing Pudding

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish with butter or non-stick spray.

2. Make the Pudding Batter

In a bowl, whisk together the flour, brown sugar, and baking powder. Pour in the milk, melted butter, and vanilla extract, then mix until you get a smooth batter. Spread this into your prepared baking dish.

3. Create the Butterscotch Sauce

Sprinkle brown sugar evenly over the batter. Next, pour the boiling water over the back of a spoon onto the pudding—this helps distribute the liquid evenly without disturbing the batter. Do not stir.

4. Bake Until Golden and Gooey

Bake for 30 to 35 minutes, or until the top is golden brown and the cake is set. The sauce will be bubbling underneath—pure magic.

5. Serve and Enjoy

Let the pudding cool for a few minutes, then scoop out servings while still warm. The best way to enjoy this is with a big scoop of vanilla ice cream or a dollop of whipped cream for the perfect mix of hot and cold.

What to Serve with Butterscotch Pudding

This dessert is already rich and indulgent, but here are some ways to make it even better:

• Vanilla ice cream – The contrast of warm pudding and cold ice cream is heavenly.
• Whipped cream – Light and airy, it balances the richness.
• Toasted nuts – Sprinkle some chopped pecans or walnuts for a little crunch.
• A drizzle of caramel sauce – Because why not? More caramel flavor is always a good idea.

Tips for the Best Self-Saucing Pudding

• Use dark brown sugar for an even deeper butterscotch flavor.
• Pour the boiling water gently to avoid mixing it into the batter.
• Don’t overbake – The sauce thickens as it cools, so take it out while still a little bubbly.
• Make it extra indulgent by adding chocolate chips or a splash of bourbon to the sauce.

How to Store Leftovers

If you somehow manage to have leftovers (seriously, it’s hard to stop eating this), here’s how to store them:

• Refrigerate: Keep in an airtight container for up to three days.
• Reheat: Warm individual portions in the microwave for 30 to 40 seconds. Add a splash of milk if it thickens too much.
• Freeze: You can freeze portions in airtight containers for up to three months. Thaw overnight and reheat before serving.

Frequently Asked Questions

Can I make this pudding ahead of time?

This pudding is best fresh, but you can prepare the batter and sauce separately, then assemble and bake when ready.

Can I use white sugar instead of brown sugar?

Brown sugar is key for the caramel-like flavor, so I don’t recommend substituting it.

My pudding doesn’t have much sauce—what went wrong?

You might have baked it too long. The sauce thickens as it cools, so take it out while the pudding is still bubbling underneath.

The Magic of Butterscotch Self-Saucing Pudding

This dessert is warm, gooey, buttery, and absolutely soul-satisfying—a must-try for butterscotch lovers. It’s easy to make, requires simple ingredients, and creates its own sauce in the oven. Serve it fresh out of the oven with a scoop of ice cream, and you’ve got the ultimate cozy treat.

Try it out, and let me know how it turned out for you. Snap a pic and tag me on Pinterest—I’d love to see your creations.

Craving More Cozy Desserts? Try These

• Chocolate Self-Saucing Pudding – A rich, fudgy twist on this classic.
• Sticky Toffee Pudding – Another warm, caramel-flavored delight.
• Caramel Apple Crumble – A fall-inspired dessert with a crunchy topping.

Now go ahead, preheat that oven, and let the magic happen