Description
Roasted butternut squash is a delicious and visually stunning side dish perfect for fall gatherings. Its sweet and savory flavors, enhanced by creamy goat cheese, vibrant pomegranate seeds, and fresh rosemary, create an irresistible combination that complements any main course. This dish is not only easy to prepare but also nutritious, making it a favorite for both holiday feasts and cozy weeknight dinners. With its beautiful presentation and delightful taste, roasted butternut squash will surely impress your family and friends.
Ingredients
Scale
- 1 medium butternut squash (peeled and cubed)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup goat cheese (crumbled)
- 1/2 cup pomegranate seeds
- 2 tbsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, cinnamon, garlic powder, and onion powder until evenly coated.
- Spread the seasoned squash on a baking sheet in a single layer. Roast for 25-30 minutes or until tender and lightly browned.
- Remove from the oven and sprinkle with crumbled goat cheese and pomegranate seeds while still warm.
- Garnish with chopped rosemary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg