Description
Indulge in the deliciousness of Butterfinger Balls, a no-bake treat that brings together creamy peanut butter, crunchy graham crackers, and the delightful crunch of Butterfinger candy bars—all coated in rich chocolate. Perfect for any occasion, these sweet bites are incredibly easy to make and will impress friends and family alike. Whether you’re hosting a party or simply craving a sweet snack at home, these Butterfinger Balls are sure to satisfy your taste buds!
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, combine softened butter and peanut butter; mix until creamy.
- Add vanilla extract and blend until incorporated.
- Gradually mix in powdered sugar until well combined.
- Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll dough into balls (1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for about 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl; dip chilled balls into melted chocolate and coat evenly.
- Optional: Add toppings like crushed Butterfinger bars before chocolate sets.
- Let chocolate solidify completely before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg