Can I use rotisserie chicken for One-Pot Buffalo Ranch Chicken Penne?

Yes! Just skip the searing step and add shredded rotisserie chicken when you stir in the buffalo sauce and broth. It's a quick shortcut and still so flavorful.

Is there a substitute for heavy cream in this recipe?

You can use half-and-half or even full-fat coconut milk for a dairy-free version. Keep in mind, it may slightly change the texture and flavor.

How spicy is One-Pot Buffalo Ranch Chicken Penne?

The spice level depends on the buffalo sauce you use. Mild versions keep it family-friendly, but if you love heat, go bold—or add cayenne or hot sauce at the end.

Can I make One-Pot Buffalo Ranch Chicken Penne gluten-free?

Absolutely. Just swap in your favorite gluten-free penne and keep an eye on cook time—it may be slightly shorter. Always check your buffalo sauce and ranch seasoning for hidden gluten.

One-Pot Buffalo Ranch Chicken Penne – Bold Flavor in 30 Min

Name: One-Pot Buffalo Ranch Chicken Penne – Bold Flavor in 30 Min
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 chicken breasts, diced; 1 packet ranch seasoning mix; 1/2 cup buffalo sauce; 3 cups chicken broth; 12 ounces penne pasta, uncooked; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; Chopped green onions, for garnish

Description

Creamy, spicy, and cheesy, this One-Pot Buffalo Ranch Chicken Penne delivers maximum flavor with minimal mess in under 30 minutes.

Ingredients

Scale

2 tablespoons olive oil

2 chicken breasts, diced

1 packet ranch seasoning mix

1/2 cup buffalo sauce

3 cups chicken broth

12 ounces penne pasta, uncooked

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

Chopped green onions, for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned. Sprinkle with ranch seasoning.

2. Stir in buffalo sauce and chicken broth. Bring to a simmer.

3. Add uncooked penne pasta. Cover and cook for 10–12 minutes, stirring occasionally.

4. Stir in heavy cream, cheddar cheese, and Parmesan cheese until sauce is creamy and thickened.

5. Garnish with green onions and serve hot.

Notes

Use mild or hot buffalo sauce depending on spice preference.

Add bacon, blue cheese, or roasted veggies for variation.

Store leftovers up to 3 days and reheat with a splash of broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 620
Sugar: 3g
Sodium: 980mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 32g
Cholesterol: 110mg