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Brown Sugar Caramel Frosting

Brown Sugar Caramel Frosting


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  • Author: Debra
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Description

Brown Sugar Caramel Frosting is a luscious and creamy topping that transforms any dessert into a mouthwatering delight. With its rich caramel flavor, this frosting pairs perfectly with cakes and cupcakes, making it an essential addition to your baking collection. Whether you’re celebrating a special occasion or whipping up a quick treat, this easy recipe takes just 15 minutes to prepare. The buttery texture and deep sweetness of brown sugar create a delightful experience for every bite. Plus, it’s easily customizable—add chocolate, nuts, or even different extracts for a unique twist. You’ll find yourself reaching for this versatile frosting time and again!


Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 to 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt butter in a saucepan over low heat until liquid.
  2. Stir in brown sugar until fully dissolved.
  3. Add milk and mix well.
  4. Increase heat to medium and bring to a gentle boil while stirring constantly for 2-3 minutes.
  5. Remove from heat and let cool slightly.
  6. Gradually beat in powdered sugar until smooth; adjust thickness as needed.
  7. Stir in vanilla extract and use immediately.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 15g
  • Calories: 70
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 10mg