Description
Brown Sugar Caramel Frosting is a luscious and creamy topping that transforms any dessert into a mouthwatering delight. With its rich caramel flavor, this frosting pairs perfectly with cakes and cupcakes, making it an essential addition to your baking collection. Whether you’re celebrating a special occasion or whipping up a quick treat, this easy recipe takes just 15 minutes to prepare. The buttery texture and deep sweetness of brown sugar create a delightful experience for every bite. Plus, it’s easily customizable—add chocolate, nuts, or even different extracts for a unique twist. You’ll find yourself reaching for this versatile frosting time and again!
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt butter in a saucepan over low heat until liquid.
- Stir in brown sugar until fully dissolved.
- Add milk and mix well.
- Increase heat to medium and bring to a gentle boil while stirring constantly for 2-3 minutes.
- Remove from heat and let cool slightly.
- Gradually beat in powdered sugar until smooth; adjust thickness as needed.
- Stir in vanilla extract and use immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 70
- Sugar: 10g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg