Description
Indulge in a slice of Boston Cream Pie Cheesecake, where creamy cheesecake meets the classic flavors of Boston cream pie. This decadent dessert features a rich chocolate ganache topping that adds an irresistible finish. Ideal for birthdays, holidays, or any occasion, this cheesecake is sure to impress your guests and satisfy your sweet cravings. With its unique layers and delightful textures, you can easily prepare this show-stopping dessert at home.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1½ cups dark chocolate chips
- ½ cup heavy cream
Instructions
- Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
- For the crust, mix graham cracker crumbs with melted butter and press into the pan; drizzle with melted dark chocolate and chill.
- Beat cream cheese and sugar until smooth, then add eggs one at a time. Mix in vanilla extract, sour cream, and heavy cream.
- Pour filling over the crust and bake for 55-65 minutes until set. Cool gradually in the oven.
- For the ganache, heat heavy cream until simmering and pour over chocolate chips; stir until smooth.
- Pour ganache over cooled cheesecake and refrigerate for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg