Description
Indulge in the delightful fusion of flavors with these Blueberry Muffin Cookies With Streusel Topping. Perfectly crafted to combine the softness of blueberry muffins and the convenience of cookies, these treats are ideal for breakfast, dessert, or any time you crave a sweet snack. Each cookie is adorned with a crunchy streusel topping that adds an elegant touch, making them perfect for gatherings or a cozy afternoon treat. With minimal prep and bake time, you’ll have these irresistible cookies ready in no time!
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter (cubed)
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Prepare the streusel by mixing flour, brown sugar, cold butter, cinnamon, and salt until crumbly. Refrigerate.
- Beat softened butter and sugars until fluffy; add egg and vanilla.
- Whisk flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Fold in blueberries carefully.
- Scoop cookie dough onto a parchment-lined baking sheet and dollop with blueberry jam.
- Sprinkle chilled streusel on top and press lightly.
- Bake at 375°F (190°C) for 12–15 minutes until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg