Description
Get ready to elevate your breakfast with the Best Fluffy Pancake Recipe! These pancakes are a delightful combination of soft, thick, and light textures, making them the ideal choice for any meal of the day. Whether you’re enjoying a quiet morning at home or hosting a brunch for friends, this recipe is quick and simple. In just 15 minutes, you can whip up a stack of delicious pancakes that everyone will love. Plus, they’re versatile enough to customize with your favorite toppings—think fresh fruits, syrups, or even chocolate chips. With straightforward ingredients and easy-to-follow instructions, anyone can master these fluffy stacks and impress their family or guests.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- Optional: 2 teaspoons vanilla extract
Instructions
- In a large mixing bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and add milk, egg, melted butter, and vanilla extract (if using). Mix gently until just combined (lumps are okay).
- Heat a non-stick griddle over medium-high heat and grease it lightly. Pour ¼ cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 370
- Sugar: 7g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg