The Beef and Rice Casserole is a classic comfort food that brings warmth and satisfaction to any table. This dish combines savory ground beef, fluffy rice, and creamy cheese into a delightful one-dish meal. It’s perfect for busy weeknights or family gatherings, offering a delicious way to feed a crowd without breaking a sweat. Whether you’re looking for an easy dinner or a heartwarming recipe to impress your guests, this Beef and Rice Casserole checks all the boxes!
Why You’ll Love This Recipe
Meet the Knife That Everyone Is Raving About 
- Quick to Prepare: This recipe comes together in just about an hour, making it an ideal choice for busy evenings.
- Cheesy Goodness: With two cups of cheddar cheese, every bite is bursting with rich flavor.
- One-Dish Meal: Everything cooks together in one pot and then bakes in a casserole dish, simplifying cleanup.
- Versatile Ingredients: You can easily swap ingredients based on what you have on hand; add veggies or use different proteins.
- Kid-Friendly: The combination of flavors is sure to please even the pickiest eaters at the table.
Tools and Preparation
Before starting your Beef and Rice Casserole, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Large pot
- Casserole dish (9×13)
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot: Essential for browning the beef and cooking the rice evenly.
- Casserole dish: A sturdy dish that allows for even baking, ensuring your casserole is cooked through.
- Wooden spoon: Great for stirring without scratching your pots or pans.
Ingredients
To make this delicious Beef and Rice Casserole, you’ll need the following ingredients:
Meat and Seasoning
- 1 lb ground beef (85% lean)
- 1.5 tsp Italian seasoning
- Salt and pepper to taste
Vegetables and Dairy
- 3 Tbsp butter (divided)
- 3/4 cup onions (diced)
- 1 Tbsp garlic (minced)
- 8 oz sliced button mushrooms
Liquids and Grains
- 2 1/2 cups beef broth
- 1 1/4 cups uncooked long grain white rice
- 1 can (10.5 oz cream of mushroom soup)
- 1/2 cup milk
- 1/2 cup sour cream
Cheese
- 2 cups cheddar cheese (divided)
How to Make Beef And Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly.
Step 2: Brown the Ground Beef
In a large pot, brown the ground beef over medium-high heat.
– Season with Italian seasoning, salt, and pepper.
– Drain excess grease and set the beef aside.
Step 3: Sauté Onions and Garlic
In the same pot, melt 2 tablespoons of butter.
– Add the diced onions and cook until softened, about 5 minutes.
– Stir in minced garlic and cook for an additional minute.
Step 4: Cook Rice with Broth
Add beef broth, remaining butter, and uncooked rice to the pot.
– Bring to a boil.
– Reduce heat, cover, and let simmer for 10 minutes.
Step 5: Add Mushrooms
Carefully place sliced mushrooms on top of the rice mixture.
– Do not stir; cover again.
– Cook for another 5-10 minutes until the rice is tender.
Step 6: Let Stand
Remove from heat.
– Let stand covered for about 10 minutes to allow flavors to meld.
Step 7: Combine Ingredients
Stir in cooked ground beef along with cream of mushroom soup, milk, sour cream, and half of the cheddar cheese.
Step 8: Transfer to Casserole Dish
Transfer the mixture into a greased 9×13 casserole dish.
– Sprinkle remaining cheese on top.
Step 9: Bake Until Bubbly
Cover the dish with foil or a lid.
– Bake in preheated oven for about 20 minutes until cheese is melted and bubbly.
Step 10: Enjoy!
Once done baking, remove from oven. Allow it to cool slightly before serving. Enjoy your hearty homemade Beef And Rice Casserole!
How to Serve Beef And Rice Casserole
Beef and Rice Casserole is a versatile dish that can be served in various ways, making it perfect for any occasion. Whether it’s a family dinner or a potluck, here are some serving suggestions to elevate your meal.
Pair with Fresh Salad
- Garden Salad: A simple mix of fresh greens, tomatoes, and cucumbers drizzled with vinaigrette adds a refreshing contrast.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons complements the richness of the casserole.
Add Bread for a Complete Meal
- Garlic Bread: Toasted bread with garlic butter can be a great accompaniment that everyone loves.
- Dinner Rolls: Soft, buttery rolls make for a comforting side that you can pair with the casserole.
Serve with Vegetables
- Steamed Broccoli: Lightly steamed broccoli offers a healthy crunch that balances the creamy texture of the casserole.
- Roasted Carrots: Sweet roasted carrots add color and nutrition to your plate.
Offer Condiments
- Hot Sauce: A dash of hot sauce can add some heat for those who enjoy a spicy kick.
- Sour Cream: A dollop of sour cream on top enhances the flavors and adds creaminess.
How to Perfect Beef And Rice Casserole
To ensure your Beef and Rice Casserole turns out perfectly every time, consider these helpful tips.
- Use Quality Beef: Opt for 85% lean ground beef for optimal flavor and less grease.
- Don’t Skip the Resting Time: Allowing the casserole to sit covered after cooking helps absorb flavors and improves texture.
- Experiment with Seasonings: Feel free to add your favorite herbs or spices to enhance the dish’s flavor profile.
- Layer Cheese Generously: Adding plenty of cheese not only makes it cheesy but also creates an appealing golden crust on top.
Best Side Dishes for Beef And Rice Casserole
Pairing side dishes with your Beef and Rice Casserole can enhance your dining experience. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with the casserole’s flavors.
- Coleslaw: The crunchy texture and tangy taste of coleslaw offer a nice contrast to the rich casserole.
- Corn on the Cob: Sweet corn adds a pop of color and sweetness to your meal; grill it or boil it!
- Baked Beans: Hearty baked beans complement the beefiness of the casserole and add protein.
- Grilled Asparagus: This elegant vegetable brings freshness to your plate; drizzle with olive oil for extra flavor.
- Stuffed Peppers: These colorful additions can serve as both a side and another main dish option!
Common Mistakes to Avoid
When making Beef and Rice Casserole, a few common mistakes can affect the outcome. Here are some tips to ensure your casserole turns out perfectly.
- Overcooking the Rice: Be careful not to overcook the rice before adding it to the casserole. Follow the simmering instructions closely to maintain texture.
- Skipping the Seasoning: Neglecting to season the beef properly can lead to bland flavors. Always taste and adjust seasoning as you cook.
- Not Letting It Rest: Skipping the resting time after cooking can result in a watery casserole. Allow it to stand covered for 10 minutes to thicken.
- Using Low-Quality Ingredients: Cheap ingredients may compromise flavor and texture. Invest in good quality ground beef and fresh vegetables for best results.
- Packing It Too Tight: Overcrowding the casserole dish can affect cooking time and consistency. Ensure there’s enough space for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- Allow the casserole to cool completely before sealing it.
Freezing Beef And Rice Casserole
- Freeze in a well-sealed container or heavy-duty freezer bag for up to 2-3 months.
- Label containers with the date for easy tracking.
Reheating Beef And Rice Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Place in a skillet over medium heat, adding a splash of milk or broth if needed, and stir until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Beef And Rice Casserole that may help you perfect your dish.
Can I use brown rice instead of white rice in Beef And Rice Casserole?
Yes, but you will need to increase the liquid and cooking time since brown rice takes longer to cook.
How do I make Beef And Rice Casserole spicier?
Adding crushed red pepper flakes or diced jalapeños can give your casserole an extra kick. Adjust according to your spice preference.
What can I substitute for sour cream?
Greek yogurt is an excellent alternative that will keep your casserole creamy while adding some tanginess.
Can I add vegetables to Beef And Rice Casserole?
Absolutely! Feel free to include peas, bell peppers, or corn for added nutrition and flavor.
How do I know when my Beef And Rice Casserole is done?
The casserole should be bubbly and heated through with melted cheese on top. A gentle stir should reveal cooked rice without excess liquid.
Final Thoughts
Beef And Rice Casserole is not only delicious but also incredibly versatile. You can customize it with various toppings or ingredients based on your taste preferences. Whether it’s a busy weeknight dinner or a comforting meal on a chilly day, this recipe is sure to please everyone at your table. Give it a try!
Beef and Rice Casserole
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
Description
Beef and Rice Casserole is a comforting, one-dish meal that combines savory ground beef, fluffy rice, and rich cheddar cheese. Perfect for busy weeknights or family gatherings, this hearty casserole is not only easy to make but also customizable based on your pantry staples. With its creamy texture and satisfying flavors, it’s bound to impress even the pickiest eaters at your table. Serve it with a fresh salad or some garlic bread for a complete meal that everyone will love.
Ingredients
- 1 lb ground beef (85% lean)
- 2 ½ cups beef broth
- 1 ¼ cups uncooked long grain white rice
- 8 oz sliced button mushrooms
- 2 cups cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, brown the ground beef over medium-high heat with Italian seasoning, salt, and pepper; drain excess grease.
- Sauté diced onions and minced garlic in the same pot until softened.
- Add beef broth and uncooked rice; bring to a boil, then cover and simmer for about 10 minutes.
- Layer sliced mushrooms over the rice mixture, cover again, and cook until rice is tender.
- Stir in cooked beef, cream of mushroom soup, milk, sour cream, and half of the cheddar cheese.
- Transfer to a greased casserole dish and top with remaining cheese.
- Bake covered for about 20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Leave a Comment