Description
Delight in the flavors of Bang Bang Salmon Bites, a quick and easy dish that combines crispy, tender salmon pieces with a creamy sweet-spicy bang bang sauce. Perfect for any occasion—whether as an appetizer at a gathering or a healthy snack at home—these bites deliver an explosion of taste and are sure to impress seafood lovers. With just 20 minutes from prep to plate, this recipe is ideal for busy weeknights while still providing an elegant touch.
Ingredients
Scale
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cut salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until well coated.
- Heat a skillet over medium-high heat and cook salmon cubes for 2-3 minutes per side until golden brown.
- Bake at 400°F for 10-12 minutes or air fry at 375°F for 8-10 minutes until cooked through.
- In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Toss cooked salmon with the sauce and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian fusion
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg