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Home » Recipe Index » Bang Bang Salmon Bites

Bang Bang Salmon Bites

May 14, 2025 by Debra

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Crispy, tender salmon bites coated in a creamy sweet-spicy bang bang sauce make for a delightful dish that’s perfect for any occasion. Whether you’re hosting a dinner party, enjoying a cozy night in, or preparing a healthy snack, Bang Bang Salmon Bites shine with their blend of flavors and textures. This dish offers an impressive presentation while being simple to prepare, making it a go-to recipe for seafood lovers.

Bang Bang Salmon BitesSAVE THIS!

Why You’ll Love This Recipe

  • Quick Preparation: With just 20 minutes from start to finish, these salmon bites are perfect for busy weeknights.
  • Flavor Explosion: The combination of creamy bang bang sauce and spices creates an irresistible taste experience.
  • Versatile Serving Options: Enjoy them as an appetizer, main dish, or a healthy snack any time of the day.
  • Healthier Choice: Packed with omega-3 fatty acids, these salmon bites are not only delicious but also nutritious.

Tools and Preparation

To make your cooking process smooth and enjoyable, gather the necessary tools. Having the right equipment on hand makes all the difference when preparing Bang Bang Salmon Bites.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Air fryer (optional)
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Perfect for achieving that golden crust on the salmon before baking or air frying.
  • Mixing bowl: Essential for combining ingredients like the mayonnaise and sauces to create that signature bang bang flavor.

Ingredients

Crispy, tender salmon pieces coated in a creamy sweet-spicy bang bang sauce. A perfect blend of textures and flavors for an impressive dish.

For the Salmon

  • 1 pound salmon fillets, skin removed
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

For the Sauce

  • ¼ cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • ½ teaspoon lime juice

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Bang Bang Salmon Bites

Step 1: Prepare the Salmon

  1. Cut salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.

Step 2: Cook in Skillet

  1. Heat a skillet over medium-high heat.
  2. Cook salmon cubes in the hot skillet for 2-3 minutes per side until golden brown.

Step 3: Bake or Air Fry

Baking Method:

  1. Preheat oven to 400°F.
  2. Place cooked salmon on a lined baking sheet.
  3. Bake for 10-12 minutes until fully cooked through.

Air Frying Method:

  1. Preheat air fryer to 375°F.
  2. Place salmon in the air fryer basket.
  3. Cook for 8-10 minutes, flipping halfway through.

Step 4: Prepare the Bang Bang Sauce

  1. In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.

Step 5: Combine Salmon and Sauce

  1. Toss or drizzle cooked salmon with the prepared sauce.
  2. Garnish with finely chopped parsley before serving.

Enjoy your delicious Bang Bang Salmon Bites!

How to Serve Bang Bang Salmon Bites

Bang Bang Salmon Bites are versatile and can be served in many delightful ways. Whether as an appetizer or part of a main dish, these bites will impress your guests and family alike.

As a Starter

  • Serve the salmon bites on a platter with toothpicks for easy eating at parties.
  • Pair with a small bowl of extra bang bang sauce for dipping.

Over Rice

  • Place the salmon bites over a bed of jasmine rice or quinoa for a hearty meal.
  • Drizzle additional sauce on top for extra flavor.

In Tacos

  • Use small tortillas to create salmon tacos, adding fresh cilantro and lime juice.
  • Top with shredded cabbage for crunch and color.

With Salad

  • Toss the salmon bites into a fresh salad, adding greens like spinach or arugula.
  • Include avocado slices and cherry tomatoes for added nutrition.

As Part of a Sushi Bowl

  • Create a sushi bowl by combining the salmon bites with sushi rice, seaweed, and vegetables.
  • Add pickled ginger and sesame seeds for authenticity.
BangSAVE THIS!

How to Perfect Bang Bang Salmon Bites

To ensure your Bang Bang Salmon Bites turn out perfectly every time, follow these helpful tips.

  • Choose Fresh Salmon: Freshness enhances flavor and texture. Look for vibrant color and firm flesh.
  • Cut Evenly: Cut the salmon into uniform cubes to ensure even cooking and crispiness.
  • Don’t Overcrowd: When cooking, avoid overcrowding the skillet or air fryer. This ensures even cooking and browning.
  • Adjust Spice Levels: Customize the heat by adjusting cayenne pepper in the seasoning or sriracha in the sauce according to your preference.
  • Let Rest: Allow cooked salmon bites to rest briefly before serving. This helps retain moisture.
  • Garnish Wisely: A sprinkle of green onions or sesame seeds adds visual appeal and freshness to your dish.

Best Side Dishes for Bang Bang Salmon Bites

Pairing side dishes with your Bang Bang Salmon Bites can elevate your meal experience. Here are some excellent choices that complement this dish well.

  1. Steamed Broccoli: A simple steamed broccoli side offers a nutritious balance to the rich flavors of the salmon bites.
  2. Coconut Rice: Infused coconut milk adds sweetness that pairs beautifully with spicy salmon.
  3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and a sesame dressing provides a refreshing contrast.
  4. Garlic Noodles: Tossed in garlic butter, these noodles add depth without overpowering the main dish.
  5. Roasted Sweet Potatoes: Their natural sweetness balances out the spice from the bang bang sauce nicely.
  6. Miso Soup: A light miso soup can serve as an excellent starter alongside your main dish, enhancing the Asian theme.
  7. Fried Rice: Flavor-packed fried rice makes for a satisfying accompaniment that complements the salmon’s flavors.
  8. Cucumber Salad: A light cucumber salad dressed in rice vinegar offers a cool refreshment next to crispy bites.

Common Mistakes to Avoid

When making Bang Bang Salmon Bites, it’s easy to overlook small details that can affect your dish. Here are some common mistakes to avoid.

  • Skipping the seasoning: Not seasoning the salmon before cooking can lead to bland bites. Make sure to use olive oil and spices for a flavorful crust.
  • Overcrowding the pan: Placing too many salmon pieces in one skillet can cause steaming instead of searing. Cook in batches for a crispy texture.
  • Neglecting sauce balance: Using too much sriracha or chili sauce can overwhelm the dish. Adjust spice levels based on your taste preferences for a perfect blend.
  • Not checking doneness: Cooking salmon bites for too long can make them dry. Use a timer and check for a golden color and flakiness to ensure they’re just right.
  • Forgetting to garnish: Skipping garnishes like green onions or sesame seeds can make your dish less appealing. A little touch of freshness enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the salmon bites to cool completely before sealing.

Freezing Bang Bang Salmon Bites

  • Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag.
  • They can be stored for up to 2 months.

Reheating Bang Bang Salmon Bites

  • Oven: Preheat oven to 350°F and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power in short intervals, checking frequently to avoid sogginess.
  • Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

What are Bang Bang Salmon Bites?

Bang Bang Salmon Bites are crispy pieces of salmon covered in a creamy sweet-spicy sauce, making them an irresistible appetizer or main dish.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon; just ensure it’s fully thawed before cutting and seasoning for even cooking.

How spicy are Bang Bang Salmon Bites?

The spice level is adjustable depending on how much sriracha or cayenne pepper you add. Start with less if you’re unsure!

What do I serve with Bang Bang Salmon Bites?

These bites pair well with rice, vegetables, or as part of a seafood platter. You can also serve them with extra dipping sauce on the side.

Can I customize the sauce?

Absolutely! Feel free to adjust the ingredients in the bang bang sauce according to your taste preferences or dietary needs.

Final Thoughts

Bang Bang Salmon Bites are not only delicious but also versatile, making them perfect for any occasion. The combination of crispy texture and rich flavors is sure to impress your guests. Don’t hesitate to customize the spice level or try different dipping sauces to make this dish your own!

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Bang Bang Salmon Bites

Bang Bang Salmon Bites


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  • Author: Debra
  • Total Time: 20 minutes
  • Yield: Serves approximately four people 1x
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Description

Delight in the flavors of Bang Bang Salmon Bites, a quick and easy dish that combines crispy, tender salmon pieces with a creamy sweet-spicy bang bang sauce. Perfect for any occasion—whether as an appetizer at a gathering or a healthy snack at home—these bites deliver an explosion of taste and are sure to impress seafood lovers. With just 20 minutes from prep to plate, this recipe is ideal for busy weeknights while still providing an elegant touch.


Ingredients

Scale
  • 1 pound salmon fillets, skin removed
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • ¼ cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon honey
  • ½ teaspoon lime juice
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cut salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until well coated.
  2. Heat a skillet over medium-high heat and cook salmon cubes for 2-3 minutes per side until golden brown.
  3. Bake at 400°F for 10-12 minutes or air fry at 375°F for 8-10 minutes until cooked through.
  4. In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
  5. Toss cooked salmon with the sauce and garnish with parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking/Frying
  • Cuisine: Asian fusion

Nutrition

  • Serving Size: 4 bites (120g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 75mg

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