Bang Bang Chicken

Bang Bang Chicken is an irresistible dish that combines crunch, flavor, and a touch of spice. Perfect for family dinners or game day gatherings, this recipe showcases tender chicken coated in crispy panko, drizzled with a creamy and sweet sauce. Whether served as an appetizer or a main course, this Bang Bang Chicken will surely impress your guests.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can whip up this delicious meal in no time.
• Flavor Explosion: The combination of sweet chili sauce and Sriracha creates a bold flavor that tantalizes your taste buds.
• Versatile Dish: Serve it as an appetizer, main dish, or even as a party snack – it fits any occasion!
• Crispy Texture: The panko breadcrumbs give the chicken its signature crunch that’s hard to resist.
• Easy Cleanup: Frying in one pan means less mess and more time enjoying your meal.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your kitchen. Having everything ready will make the cooking experience smoother.

Essential Tools and Equipment

• Large skillet
• Thermometer (optional)
• Mixing bowls
• Whisk
• Plate for panko

Importance of Each Tool

• Large skillet: Essential for frying the chicken evenly and achieving that perfect golden brown color.
• Thermometer: Helps ensure your oil is at the right temperature for frying, resulting in perfectly cooked chicken.
• Mixing bowls: Crucial for combining ingredients without making a mess, keeping things organized.
• Whisk: Useful for blending wet ingredients smoothly, which is key to the batter’s consistency.

Ingredients

Bang Bang Chicken. It’s like the cooler, crunchier cousin of that Bang Bang Shrimp we all know and love.

Ingredients:
– 1 cup mayonnaise (the real deal, please)
– 1/2 cup Thai sweet chili sauce
– 1 teaspoon Sriracha (or more if you’re feeling spicy)
– 2 tablespoons honey
– 1 1/2 pounds chicken tenderloins (or chicken breast cut into strips if you’re fancy)
– 1 cup buttermilk
– 3/4 cup all-purpose flour
– 1/2 cup cornstarch
– 1 large egg (room temperature (cold eggs are party poopers))
– 1 tablespoon Sriracha
– 1/2 teaspoon garlic powder
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 1/8 teaspoon cayenne pepper (optional, but recommended)
– 2 cups panko breadcrumbs
– Canola oil for frying (enough to make your chicken swim)
– Chopped parsley for garnish (because we’re fancy like that)

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

Start by mixing together the following ingredients:
1. In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
2. Whisk until smooth. Set aside to let the flavors meld together.

Step 2: Create the Batter

In another medium bowl:
1. Whisk together buttermilk, flour, cornstarch, egg, additional Sriracha, garlic powder, salt, pepper, and optional cayenne pepper.
2. The mixture will look unusual but trust it will coat your chicken perfectly.

Step 3: Coat the Chicken

1. Take your chicken tenderloins and toss them in the batter until they are well coated.
2. On a separate plate, pour out the panko breadcrumbs.

Step 4: Bread Your Chicken

For each piece of chicken:
1. Shake off excess batter and roll it in panko breadcrumbs.
2. Press down gently to ensure they stick well.

Step 5: Fry the Chicken

1. Heat about an inch of canola oil in your large skillet to about 365°F.
2. Carefully add chicken pieces in batches; avoid overcrowding.
3. Fry each side for about 2–3 minutes until golden brown and cooked through (aim for an internal temp of 165°F).

Step 6: Drain and Serve

Once fried:
1. Drain on paper towels briefly.
2. Transfer to a serving plate and drizzle generously with your bang bang sauce.
3. Finish with chopped parsley for garnish before serving hot!

How to Serve Bang Bang Chicken

Bang Bang Chicken is a versatile dish that can be enjoyed in many delightful ways. Whether you’re serving it as a main course or as an appetizer, these suggestions will elevate your meal.

As a Main Course

• Serve with steamed jasmine rice for a classic pairing that soaks up the delicious sauce.
• Pair with mashed potatoes for a comforting twist; the creamy potatoes complement the crunch of the chicken.

In Tacos

• Use soft tortillas to create mouth-watering tacos. Add shredded cabbage and extra sauce for crunch and flavor.
• Try in crispy taco shells for a fun crunch, topped with avocado slices for creaminess.

On a Salad

• Place on a bed of mixed greens with cherry tomatoes and cucumbers for a refreshing meal.
• Add to a crunchy slaw made from cabbage and carrots, drizzled with extra bang bang sauce.

As Appetizers

• Serve as bang bang chicken bites on skewers. Perfect for parties, they’re easy to eat and full of flavor.
• Offer with toothpicks at gatherings for guests to enjoy as finger food—great for casual get-togethers.

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How to Perfect Bang Bang Chicken

To achieve perfectly crispy and flavorful Bang Bang Chicken, consider these essential tips.

• Choose the right chicken: Using tenderloins ensures tenderness and quicker cooking compared to whole breasts.
• Marinate the chicken: Letting chicken soak in buttermilk enhances moisture and flavor before frying.
• Temperature matters: Ensure oil is hot enough (about 365°F) before frying. This helps achieve that golden-brown crunch.
• Don’t overcrowd the pan: Frying in batches allows even cooking and prevents steaming, keeping that crispy texture intact.
• Use panko breadcrumbs: They create extra crunch compared to regular breadcrumbs; don’t skip this step!
• Serve immediately: For best results, enjoy your Bang Bang Chicken fresh out of the fryer while it’s still hot and crispy.

Best Side Dishes for Bang Bang Chicken

Complement your Bang Bang Chicken with these delicious side dishes that enhance its flavors.

1. Coleslaw: A tangy slaw adds crunch and balances the richness of the chicken. Quick to make using pre-shredded veggies!
2. Fried Rice: A savory fried rice with vegetables makes for a hearty side that’s easy to whip up in one pan.
3. Corn on the Cob: Grilled or boiled corn offers sweetness that pairs well with spicy flavors; simply add butter!
4. Garlic Bread: Crunchy garlic bread brings an Italian twist; perfect for soaking up any leftover sauce.
5. Roasted Vegetables: Colorful roasted seasonal veggies provide nutrition and contrast in flavor—toss them in olive oil and herbs before baking!
6. Sweet Potato Fries: These crispy fries add natural sweetness and are an excellent alternative to regular fries, perfect for dipping!

Common Mistakes to Avoid

When making Bang Bang Chicken, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Ensure you soak the chicken in buttermilk for at least 30 minutes for maximum tenderness and taste.
• Overcrowding the Pan: Frying too many pieces at once can cause uneven cooking. Fry in batches to achieve that perfect golden brown color and crispy texture.
• Not Using a Thermometer: Guessing the oil temperature might lead to undercooked or burnt chicken. Use a thermometer to ensure your oil is at 365°F for optimal frying.
• Ignoring Sauce Measurements: Adding too much or too little of the sauce ingredients can throw off the balance of flavors. Measure carefully for that ideal sweet and spicy kick.
• Serving Cold: Bang Bang Chicken loses its crunch when cold. Serve it immediately after frying for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• How long: Store in an airtight container for up to 3 days.
• Containers: Use glass or plastic containers with tight-fitting lids.

Freezing Bang Bang Chicken

• How long: Freeze for up to 2 months.
• Containers: Place in freezer-safe bags or containers, ensuring as much air is removed as possible.

Reheating Bang Bang Chicken

• Oven: Preheat the oven to 375°F. Place chicken on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Heat on medium power for 1-2 minutes, but this may result in sogginess.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of oil if needed, until heated through.

Frequently Asked Questions

Here are some common queries regarding Bang Bang Chicken:

Can I use other meats instead of chicken?

Yes! You can use shrimp or tofu if you’re looking for alternatives. Adjust cooking times accordingly.

What is the origin of Bang Bang Chicken?

Bang Bang Chicken has its roots in Asian cuisine, often featuring bold flavors and crispy textures similar to its shrimp counterpart.

How spicy is Bang Bang Chicken?

The spice level can be adjusted based on your preference. Add more Sriracha for extra heat!

Can I make this recipe healthier?

Absolutely! You can bake instead of fry or use whole grain breadcrumbs for added fiber.

What can I serve with Bang Bang Chicken?

Pair it with rice, salad, or even as a filling for wraps for a complete meal.

Final Thoughts

Bang Bang Chicken is not just delicious; it’s also incredibly versatile. You can customize it by adjusting spices and serving options. Whether as an appetizer or main dish, this recipe will surely impress your guests and family alike. Give it a try today!