Description
Indulge in the delightful Banana Split Fluff Salad, a creamy dessert that captures the classic flavors of a banana split in a fluffy, easy-to-make treat. This luscious salad is perfect for any occasion, from potlucks to family gatherings. With its vibrant colors and familiar taste, it’s sure to be a hit with both kids and adults alike. The combination of fresh fruits, fluffy whipped topping, and crunchy nuts creates a satisfying texture that will leave everyone craving more. Enjoy it chilled for a refreshing dessert that embodies the essence of summer!
Ingredients
Scale
- 1 package (3.4 ounces) quick-set banana pudding mix
- 1 can (20 ounces) crushed pineapple, undrained
- 1 tub (8 ounces) whipped topping, thawed
- 1 heaping cup small marshmallows
- More than ½ cup finely chopped walnuts (reserve 2 tablespoons for garnish)
- Slightly over ¼ cup tiny chocolate bits (reserve 1 tablespoon for garnish)
- 2 fresh bananas, cut into rounds
- 2 jars (10 ounces each) maraschino cherries, halved and dried
Instructions
- In a large mixing bowl, combine the banana pudding mix with crushed pineapple until thickened.
- Gently fold in the whipped topping until fully blended.
- Carefully mix in marshmallows, walnuts, chocolate bits, banana rounds, and halved cherries.
- Chill the mixture in the refrigerator for about 60 minutes to allow flavors to meld.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 22g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg