Description
Indulge in the delightful flavors of Banana Pudding Cheesecake, a creamy and nostalgic dessert that seamlessly blends the rich textures of cheesecake with the beloved taste of banana pudding. With its crunchy gluten-free graham cracker crust and a luscious filling made from cream cheese, sweetened condensed milk, and ripe bananas, this easy-to-make treat is perfect for any occasion, whether it’s a casual family dinner or a festive celebration. Impress your guests with this crowd-pleaser that can be prepared in advance for stress-free entertaining.
Ingredients
Scale
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup light brown sugar
- 6 tablespoons unsalted butter
- 16 oz cream cheese
- 14 oz sweetened condensed milk
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
Instructions
- Preheat the oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Mix until evenly moistened and press into the bottom of the prepared dish. Refrigerate while preparing the filling.
- Using a mixer, beat cream cheese until smooth. Gradually add sweetened condensed milk, sour cream, and vanilla extract; mix until well combined. Gently fold in mashed bananas.
- Pour filling over the chilled crust and bake for about 40 minutes or until firm around the edges.
- Allow to cool completely before refrigerating for at least 4 hours. Slice into squares to serve.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 290
- Sugar: 21g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg