Description
Indulge in the delightful experience of Baked Ham and Cheese Croissants, a perfect blend of savory ham and melted cheddar cheese enveloped in flaky, buttery croissants. This easy-to-follow recipe is ideal for breakfast, brunch, or a quick snack, making it a versatile addition to your culinary repertoire. Whether you’re entertaining guests or enjoying a cozy morning at home, these croissants are sure to impress with their golden-brown tops and mouthwatering flavors. Prepare them in advance and bake right before serving for warm, cheesy goodness that will satisfy everyone’s cravings.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (halved)
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white (for egg wash)
- Poppy seeds (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Slice each croissant horizontally and layer with half a slice of cheese, ham, and another half slice of cheese. Close the croissant.
- In a small bowl, mix softened butter, mustard, honey, and Worcestershire sauce until smooth.
- Spread the mixture inside each assembled croissant.
- Place all sandwiches in the greased baking dish.
- Whisk the egg white with a splash of water; brush this on top of each croissant and sprinkle with poppy seeds.
- Bake for 15-18 minutes until golden brown and cheese is melted.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 474mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 25mg