Description
Indulge in the delightful flavors of Baked Apple Fritters, your new favorite fall treat! These scrumptious fritters are healthier than their fried counterparts and incredibly easy to make, perfect for breakfast or as a sweet snack. With the warm spices of cinnamon and nutmeg combined with juicy apple bits, they offer a cozy taste of autumn in every bite. Glazed to perfection, they not only taste amazing but look gourmet too, making them an impressive addition to any gathering or brunch spread!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 cup milk
- 6 tablespoons cold butter
- 1 egg
- 1 cup chopped apples
Instructions
- Preheat your oven to 400°F and line a baking sheet with a silicone mat.
- In a bowl, whisk together the flours, brown sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk milk, egg, and vanilla; combine with dry ingredients until just mixed.
- Fold in chopped apples gently.
- Drop spoonfuls of batter onto the baking sheet and bake for 11-13 minutes until golden brown.
- Cool slightly before glazing with a mixture of confectioner's sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (approximately 50g)
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg