Description
Amish White Bread is a delightful, soft, and fluffy loaf that brings warmth to any meal. With its subtly sweet flavor and airy texture, this bread is perfect for sandwiches, toast, or simply slathered with butter. Ideal for breakfast gatherings or festive occasions, this easy-to-follow recipe uses straightforward ingredients you likely have on hand. Whether you’re an experienced baker or just starting out, this Amish White Bread recipe will become a staple in your kitchen.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1½ tablespoons active dry yeast
Instructions
- In a large bowl, dissolve sugar in warm water. Stir in the yeast and let it foam.
- Add salt and oil to the yeast mixture; gradually mix in bread flour until combined. Knead on a floured surface until smooth.
- Transfer to an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Punch down the dough, divide into two parts, shape into loaves, and place in greased loaf pans. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg