Almond Joy Protein Balls

Craving something sweet, chocolatey, and satisfying—but still healthy? These Almond Joy Protein Balls deliver all the nostalgic flavors of your favorite candy bar, without the guilt. Packed with wholesome ingredients like oats, almond butter, dark chocolate, and shredded coconut, this no-bake recipe makes snack prep a breeze.

Perfect for meal preppers, gym-goers, and busy families, these snack bites offer the ideal combination of protein, fiber, and healthy fats to keep your energy steady throughout the day. You’ll love that these take just minutes to make—no oven required!

SAVE THIS!

If you love no-bake treats, check out our No-Bake Chocolate Oat Bars too!

Part 1: Preparation & Step-By-Step Recipe

What Are Almond Joy Protein Balls?

Almond Joy Protein Balls are a healthier, protein-packed version of the classic Almond Joy candy bar—without the processed sugar, corn syrup, or preservatives. They combine rolled oats, almond butter, coconut, dark chocolate chips, and protein powder into snackable bites that are:

• No-bake
• Naturally sweetened
• Vegan (if using maple syrup)
• Gluten-free (if using certified oats)

They’re great for:

• Pre/post-workout
• Afternoon slumps
• Kids’ lunchboxes
• On-the-go breakfasts

Why You’ll Love This Recipe

• No-bake and quick to make – Just mix, roll, chill, and enjoy!
• Protein-rich – Keeps you full and satisfied
• Gluten-free and refined sugar-free
• Easy to customize
• Meal-prep friendly
• Kid-approved!

Looking for other grab-and-go breakfast snacks? Try our Easy Baked Oatmeal Cups.

Ingredients You’ll Need

Here’s what goes into each delicious bite:

Ingredient	Amount	Notes
Rolled oats	1 cup	Use old-fashioned for best texture
Chocolate protein powder	½ cup	Whey or plant-based
Almond butter	¼ cup	Creamy, natural is best
Honey or maple syrup	2 tbsp	Maple for vegan version
Unsweetened shredded coconut	¼ cup	Adds chewy texture
Dark chocolate chips	¼ cup	Use mini chips for even distribution
Chopped almonds	¼ cup	Roasted adds extra crunch
Vanilla extract	¼ tsp	Enhances the flavor
Sea salt	Pinch	Balances sweetness

Essential Tools and Equipment

To make this recipe, you’ll need:

• Large mixing bowl
• Measuring cups and spoons
• Silicone spatula
• Parchment paper or tray
• Spoon or cookie scoop

Why Each Tool Matters

• Mixing bowl: Combine ingredients evenly
• Spatula: Helps scrape down sides and mix sticky ingredients
• Cookie scoop: Ensures uniform ball sizes
• Parchment paper: Prevents sticking while chilling

Preparation Tips

• Use old-fashioned oats for a chewier bite.
• Mix your almond butter well—natural oils should be incorporated.
• If the dough is too dry, add a touch more almond butter or syrup.
• Chill dough for 10 minutes if it’s sticky before rolling.

Step-by-Step Instructions

1. Mix the Dry Ingredients
   • In a large bowl, combine:
     • 1 cup rolled oats
     • ½ cup chocolate protein powder
     • ¼ cup shredded coconut
     • ¼ cup chopped almonds
     • Pinch of sea salt
2. Add the Wet Ingredients
   • Add:
     • ¼ cup almond butter
     • 2 tbsp honey or maple syrup
     • ¼ tsp vanilla extract
   • Mix with a spatula until a dough forms.
3. Fold in the Chocolate Chips
   • Gently stir in ¼ cup dark chocolate chips.
4. Shape the Balls
   • Use a scoop or your hands to roll into 1-inch balls.
   • Place on a parchment-lined tray.
5. Chill
   • Refrigerate for 30 minutes until firm.
6. Enjoy!
   • Store leftovers in an airtight container in the fridge or freezer.

Want more dairy-free protein snacks? Try our Vegan Energy Bites.

Part 2: Serving Ideas, Pairings & Mistakes to Avoid

How to Serve Almond Joy Protein Balls

These bites are perfect:

• As a quick breakfast
• Before or after a workout
• On a road trip
• As a school-safe snack
• Paired with coffee or tea

Common Mistakes to Avoid

1. Dough too dry?
   • Add a spoonful of almond butter or syrup.
2. Too sticky to roll?
   • Chill for 10–15 minutes before shaping.
3. Lacking flavor?
   • Use high-quality protein powder and real vanilla extract.
4. Balls falling apart?
   • Ensure ingredients are fully combined and sticky.

Side Dish Recommendations

Pair your protein balls with:

Green Smoothies

• Boosts micronutrients and hydration

Yogurt Parfaits

• Add Greek yogurt for extra protein

Iced Coffee or Cold Brew

• Delicious contrast to the sweetness

Fresh Fruit Cups

• Adds fiber and natural sweetness

Chia Pudding

• Try our Healthy Chia Pudding Recipe

Protein Shakes

• Make it a double-protein snack

Mixed Nuts & Seeds

• Add healthy fats and crunch

Cottage Cheese Bowls

• Great low-carb, high-protein pairing

Storage and Reheating Instructions

• Fridge: Store in an airtight container for 7–10 days.
• Freezer: Freeze up to 3 months. Thaw in fridge or eat chilled.
• To-go tip: Wrap in parchment for easy transport.

Bonus Recipe Tips and Hacks

• Add 1 tbsp chia seeds or ground flax
• Use cocoa nibs for lower sugar
• Freeze on parchment, then transfer to bag

FAQs (People Also Ask)

Are Almond Joy Protein Balls healthy?

Yes! They contain healthy fats, protein, fiber, and no refined sugar.

Can I use a different nut butter?

Absolutely! Try peanut, cashew, or even sunflower seed butter.

Can I make them without protein powder?

Yes. Replace with almond flour or extra oats.

Are these good for kids?

Totally. Just be mindful of nut allergies.

Can I use sweetened coconut?

Yes, but it will increase sugar content.

How long do they last out of the fridge?

Up to 1 day. Best kept chilled.

What’s the best protein powder to use?

Look for clean-label powders: whey isolate, plant-based, or collagen.

Can I add collagen or flaxseeds?

Yes! Add 1 tbsp without changing consistency much.

For protein-packed smoothie pairings, check out our Protein Smoothie Recipes.

Final Thoughts: Why You Need These In Your Life

These Almond Joy Protein Balls are a guilt-free indulgence you’ll want to make on repeat. They’re rich, chewy, energizing, and packed with real ingredients. Whether you’re fueling a workout or satisfying your sweet tooth, this recipe hits the spot.

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