Description
Air Fryer Egg Toast is the ultimate breakfast solution for those busy mornings or lazy weekends. This quick and delightful recipe features crispy toast filled with a perfectly cooked egg, creating a harmonious blend of textures and flavors. In just 10 minutes, you can enjoy a meal that’s not only satisfying but also customizable to your taste.
Ingredients
Scale
- 2 large eggs
- 2 slices of thick bread
- Salt and pepper, to taste
- Cooking spray
- Optional toppings: shredded cheese, avocado slices, crumbled bacon, fresh herbs
Instructions
- Preheat your air fryer to 340°F (170°C).
- Spray the air fryer basket with cooking spray and place the slices of bread inside.
- Use the bottom of a glass to create an indent in each slice of bread.
- Crack an egg into each indent and season with salt and pepper.
- Cook in the air fryer for about 8 minutes.
- If desired, add cheese during the last minute of cooking for melty goodness.
- Carefully remove the toast using a spatula and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg