Quick Skillet Street Corn

A quick and easy version of classic Mexican elote, Quick Skillet Street Corn brings all the mouthwatering flavors of this beloved street food to your kitchen in just 13 minutes. Perfect for summer barbecues, taco nights, or any gathering, this dish features charred corn, creamy sauce, cotija cheese, and a hint of spice. It’s not just delicious; it’s also incredibly simple to make!

Why You’ll Love This Recipe

• Super Fast: Ready in only 13 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Irresistible Flavor: The combination of charred corn, creamy mayonnaise, and tangy lime juice creates a flavor explosion that everyone will love.
• Versatile Side Dish: Pair it with grilled meats, tacos, or serve it as a standalone snack; it’s great for any occasion.
• Easy to Customize: Feel free to adjust the spices or toppings to suit your taste preferences. Add jalapeños for heat or switch up the cheese!
• Minimal Cleanup Required: With just one skillet and a mixing bowl needed, this recipe is as easy on your schedule as it is on your dishes.

Tools and Preparation

Before you start cooking your Quick Skillet Street Corn, gather a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Cast iron skillet: Provides even heating and helps achieve that perfect char on the corn.
• Mixing bowl: Essential for combining all ingredients thoroughly to create a cohesive flavor profile.
• Spatula: A must-have for stirring and flipping the corn while it cooks.

Ingredients

For the Corn Mixture

• 3 (15.25-ounce) cans corn, drained
• 2 tablespoons butter
• Kosher salt to taste

For the Creamy Sauce

• 3 tablespoons mayonnaise
• 1-2 tablespoons lime juice
• 2 teaspoons chili powder, divided

For Topping

• Cotija cheese, crumbled
• Fresh cilantro, roughly chopped

How to Make Quick Skillet Street Corn

Step 1: Heat the Skillet

Heat a cast iron skillet over high heat.

Step 2: Char the Corn

• Add the drained corn to the hot skillet.
• Cook for 8-10 minutes, stirring occasionally.
• Look for golden brown spots on the corn for that signature charred flavor.

Step 3: Add Butter and Seasoning

Remove the skillet from heat.
– Add the butter and a pinch of kosher salt.
– Stir until the butter melts completely and coats all corn kernels evenly.

Step 4: Mix in Sauce Ingredients

Transfer the charred corn to a mixing bowl.
– Add mayonnaise, lime juice, and 1 teaspoon of chili powder.
– Mix well until all ingredients are evenly combined.

Step 5: Serve with Toppings

Transfer to a serving dish.
– Top with crumbled cotija cheese, remaining teaspoon of chili powder, and chopped cilantro.
Serve immediately while still warm or at room temperature if preferred. Enjoy your delicious Quick Skillet Street Corn!

How to Serve Quick Skillet Street Corn

Quick Skillet Street Corn is a versatile dish that can be served in many delightful ways. Whether you’re enjoying it as a side or as part of a larger meal, these serving suggestions will elevate your dining experience.

As a Side Dish

• This street corn pairs perfectly with grilled meats like chicken or steak, enhancing the smoky flavors.

In Tacos

• Use Quick Skillet Street Corn as a filling for tacos, adding a creamy and spicy twist to your favorite proteins.

On Nachos

• Top tortilla chips with this corn for an easy and delicious nacho platter that everyone will love.

As a Salad Topping

• Sprinkle this flavorful corn on top of fresh salads for added texture and taste.

With Dips

• Serve alongside dips like guacamole or salsa for a fun appetizer spread at parties.

In Burrito Bowls

• Add it to burrito bowls for an extra layer of flavor that complements rice, beans, and avocado.

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How to Perfect Quick Skillet Street Corn

To ensure your Quick Skillet Street Corn is absolutely delicious, consider these tips for perfection every time you make it.

• Use high-quality corn: Fresh or frozen corn kernels can enhance the flavor and texture of your dish.
• Don’t skip the charring: Charring the corn adds depth of flavor; cook until you achieve golden brown spots.
• Adjust spice levels: Feel free to modify the amount of chili powder based on your heat preference for personalized spice.
• Fresh lime juice is key: Use freshly squeezed lime juice instead of bottled for a brighter taste.
• Experiment with toppings: Try adding avocado, jalapeños, or even hot sauce to customize your street corn.
• Serve immediately: Enjoy it warm for the best taste and texture; if serving later, reheat briefly before serving.

Best Side Dishes for Quick Skillet Street Corn

Quick Skillet Street Corn complements many dishes beautifully. Here are some excellent side options to consider:

1. Grilled Chicken: Juicy grilled chicken marinated in spices pairs wonderfully with the creaminess of the street corn.
2. Black Bean Salad: A refreshing black bean salad adds protein and balances the flavors with its tangy dressing.
3. Mexican Rice: Fluffy Mexican rice seasoned with herbs makes for a hearty addition alongside the street corn.
4. Roasted Vegetables: Colorful roasted seasonal vegetables bring additional nutrition and vibrant colors to your plate.
5. Guacamole: Creamy guacamole not only enhances flavor but also adds healthy fats that complement the dish perfectly.
6. Quesadillas: Cheese-filled quesadillas offer a cheesy contrast that pairs well with the spicy street corn.
7. Cilantro Lime Rice: This fragrant rice dish echoes the flavors in street corn while providing a satisfying base.
8. Chili con Carne: A hearty bowl of chili provides warmth and richness that contrasts nicely with the sweetness of the corn.

Common Mistakes to Avoid

Making Quick Skillet Street Corn can be a delight, but it’s essential to avoid common pitfalls for the best results.

• Ignoring the heat: Cooking the corn at too low a temperature can prevent it from charring properly. Always use high heat to achieve that delicious golden-brown color.
• Overcooking the corn: Leaving the corn on the stove for too long can make it mushy. Aim for 8-10 minutes of cooking until you see charred spots.
• Skipping the seasonings: Not adding enough lime juice or chili powder can dull the flavors. Adjust these ingredients to taste for a zesty kick.
• Using stale corn: If using canned corn, make sure it’s fresh and not past its expiration date. Freshness ensures better flavor and texture.
• Not garnishing: Forgetting to add cotija cheese and cilantro diminishes presentation and taste. These toppings elevate your dish beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Quick Skillet Street Corn

• Use freezer-safe containers or bags for storage.
• Freeze for up to 2 months, ensuring as much air is removed as possible.

Reheating Quick Skillet Street Corn

• Oven: Preheat to 350°F (175°C). Spread corn on a baking sheet and warm for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 30 seconds until warmed through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally, until hot.

Frequently Asked Questions

Here are some common questions about making Quick Skillet Street Corn.

Can I use frozen corn instead of canned?

Yes, frozen corn works well! Just thaw it before cooking to ensure even charring.

What can I substitute for cotija cheese?

Feta cheese or parmesan can be great alternatives if cotija isn’t available.

How spicy is Quick Skillet Street Corn?

The spice level depends on how much chili powder you use. Start with less and adjust according to your preference.

Is Quick Skillet Street Corn suitable for meal prep?

Absolutely! It stores well in the fridge and reheats easily, making it an excellent choice for quick meals throughout the week.

Final Thoughts

This Quick Skillet Street Corn recipe offers a delicious twist on traditional elote that’s simple to prepare. Its creamy texture and bold flavors make it a versatile side dish that pairs well with many meals. Feel free to customize it by adding your favorite spices or toppings!