Oreo Cinnamon Rolls

Soft, gooey, and utterly delicious, Oreo Cinnamon Rolls are the perfect combination of sweet and indulgent. These delightful rolls are not only an excellent choice for breakfast but also make a fantastic dessert. Stuffed with crushed Oreos and topped with creamy icing, they are sure to impress at any gathering or special occasion. Whether you’re treating yourself or hosting friends, these rolls will satisfy your sweet tooth and create lasting memories.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and Oreo creates a unique taste that is both comforting and exciting.
• Easy to Make: With straightforward instructions, even beginners can whip up these delightful rolls without a hitch.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual get-together, these rolls fit perfectly into any event.
• Customizable Icing: Adjust the icing’s consistency to suit your preference—thicker for a chunky drizzle or thinner for a glaze.
• Kid-Friendly Fun: Involve the kids in the kitchen! Making these rolls together can be a fun bonding experience.

Tools and Preparation

To prepare your Oreo Cinnamon Rolls effectively, having the right tools on hand will make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish (9×13 inch)
• Whisk
• Dough scraper (optional)

Importance of Each Tool

• Mixing bowls: Needed for combining ingredients efficiently without spilling.
• Rolling pin: Essential for rolling out the dough evenly, ensuring uniform cinnamon roll sizes.
• Baking dish: Provides ample space for the rolls to rise and bake together beautifully.

Ingredients

Soft, gooey cinnamon rolls stuffed with crushed Oreos and topped with a creamy icing. A decadent breakfast or dessert treat!

For the Dough

• 1 cup warm milk (110°F/45°C)
• 2¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 2 large eggs (room temperature)
• 6 tbsp unsalted butter (melted)
• 1 tsp salt
• 4 cups all-purpose flour

For the Filling

• 1 cup crushed Oreo cookies (about 12 cookies)
• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• 2 tbsp ground cinnamon

For the Icing

• 1 cup powdered sugar
• 4 tbsp cream cheese (softened)
• 2 tbsp unsalted butter (softened)
• ½ tsp vanilla extract
• 2-4 tbsp milk (adjust for desired consistency)

How to Make Oreo Cinnamon Rolls

Step 1: Prepare the Yeast Mixture

Warm the milk to about 110°F (45°C). Stir in yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the remaining sugar, eggs, melted butter, and salt. Add the yeast mixture and stir until well combined.

Step 3: Form the Dough

Gradually add flour, one cup at a time, mixing until a dough forms. Knead for 5-7 minutes until smooth and elastic.

Step 4: Let It Rise

Place dough in a greased bowl, cover it with plastic wrap or a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.

Step 5: Prepare the Filling

In a medium bowl, mix softened butter, sugar, and cinnamon together until well combined. This will be spread over your rolled-out dough.

Step 6: Roll Out Dough

Once risen, punch down the dough and roll it out on a floured surface into an 18×12 inch rectangle. Spread the cinnamon-sugar mixture over it evenly. Sprinkle crushed Oreo cookies on top.

Step 7: Shape the Rolls

Roll the dough tightly from one long edge into a log. Cut into 12 equal slices and place them in a greased baking dish. Cover with a towel and let rise again for another 30 minutes.

Step 8: Bake

Preheat oven to 350°F (175°C). Bake rolls for about 25-30 minutes until golden brown and cooked through. Allow them to cool slightly before applying icing.

Step 9: Make Icing

In another bowl, beat together powdered sugar, cream cheese, butter, and vanilla extract. Gradually add milk until you reach your desired consistency.

Step 10: Drizzle Icing

Drizzle icing over warm Oreo stuffed cinnamon rolls before serving. Enjoy immediately!

How to Serve Oreo Cinnamon Rolls

Oreo cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls can be paired or topped with many delicious options.

With Fresh Fruit

• Berries: Add a side of fresh strawberries, blueberries, or raspberries for a burst of freshness.
• Banana Slices: Serve with sliced bananas for added sweetness and texture.

With Ice Cream

• Vanilla Ice Cream: Top warm Oreo cinnamon rolls with a scoop of vanilla ice cream for a decadent dessert.
• Chocolate Ice Cream: Pairing these rolls with chocolate ice cream enhances the rich flavors of the Oreos.

With Coffee or Tea

• Fresh Brewed Coffee: Enjoy your rolls with a hot cup of coffee to balance the sweetness.
• Herbal Tea: A light herbal tea can complement the rich flavors without overpowering them.

As a Breakfast Treat

• With Yogurt: Serve alongside a bowl of yogurt for a balanced breakfast option.
• With Maple Syrup: Drizzle some maple syrup over the top for extra sweetness during breakfast.

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How to Perfect Oreo Cinnamon Rolls

Making perfect Oreo cinnamon rolls requires attention to detail and some helpful tips. Here are some ways to ensure your rolls turn out great every time.

• Use Warm Milk: Make sure your milk is warm enough (about 110°F) to activate the yeast properly.
• Knead Well: Kneading the dough for 5-7 minutes helps develop gluten, resulting in soft rolls.
• Let It Rise: Ensure you allow the dough to rise until it doubles in size; this step is crucial for fluffy rolls.
• Don’t Overbake: Keep an eye on your rolls while baking; they should be golden brown but not too dark.
• Icing Consistency: Adjust the milk in your icing until you achieve your desired drizzle consistency for perfect topping.

Best Side Dishes for Oreo Cinnamon Rolls

While Oreo cinnamon rolls are delicious on their own, pairing them with complementary side dishes can elevate your meal. Here are some great options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the rolls.
2. Breakfast Sausages: Savory breakfast sausages add a hearty element that contrasts nicely with sweet cinnamon rolls.
3. Hash Browns: Crispy hash browns add crunch and make for a filling breakfast alongside your treats.
4. Fruit Salad: A colorful fruit salad adds freshness and is a perfect light side dish option.
5. Pancakes: For an indulgent brunch, serve alongside fluffy pancakes drizzled with syrup.
6. Smoothies: A refreshing smoothie can help cleanse the palate after enjoying these rich cinnamon rolls.

Common Mistakes to Avoid

Making Oreo cinnamon rolls can be a delightful experience, but there are common pitfalls to watch for.

• Incorrect yeast activation: If the milk is too hot or too cold, the yeast may not activate. Always check the temperature to ensure optimal frothiness.
• Not kneading enough: A smooth, elastic dough is essential for fluffy rolls. Knead the dough for at least 5-7 minutes to develop gluten.
• Skipping the first rise: Allowing the dough to rise doubles its size, creating a light texture. Don’t rush this step for best results.
• Overfilling with Oreos: While it’s tempting to add more crushed Oreos, too much filling can make rolling difficult and lead to messy outcomes. Stick to the recommended amount.
• Not adjusting icing consistency: The icing should drizzle easily over warm rolls. Adjust with milk until you reach your desired thickness before applying it.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Oreo Cinnamon Rolls

• Wrap each roll tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They will last up to 2 months.

Reheating Oreo Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on medium power for about 20-30 seconds. Be careful not to overheat as they can become tough.
• Stovetop: Place on a skillet over low heat, covering with a lid. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Oreo cinnamon rolls, you’re not alone! Here are some common inquiries.

Can I use different types of cookies in Oreo Cinnamon Rolls?

Yes! You can experiment with other cookie flavors like chocolate chip or peanut butter. Just adjust the filling ingredients accordingly.

How do I make Oreo Cinnamon Rolls vegan?

To make these rolls vegan, substitute milk with almond or oat milk and use plant-based butter and egg replacements.

How do I store leftover Oreo Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

What if my dough doesn’t rise properly?

Ensure your yeast is fresh and activated correctly; if your kitchen is cold, try placing the bowl in a warm area or near a preheated oven.

Final Thoughts

Oreo cinnamon rolls are a decadent treat that blend classic flavors with an exciting twist. They are perfect for breakfast or dessert and can be customized with various fillings and toppings. Whether you stick to Oreos or experiment with other cookies, these rolls are sure to impress!