Crockpot Pork Roast

Just 5 ingredients transform into the most tender, flavorful Crockpot Pork Roast you’ve ever tasted! This dish is perfect for family dinners or meal prep, delivering convenience and taste that suits any occasion. With minimal effort, you can create a hearty meal that will impress your loved ones and leave them asking for seconds. The unique combination of seasoning and slow cooking ensures a savory experience with every bite.

Why You’ll Love This Recipe

• Effortless Preparation: With only 15 minutes of prep time, this recipe is easy to whip up for busy weeknights.
• Tender and Juicy: Slow cooking allows the pork to become incredibly tender, making it easy to shred and enjoy.
• Flavor-Packed: The blend of seasoning and broth infuses your roast with deep, rich flavors that everyone will love.
• Versatile Meal Options: Serve it as a main dish or use leftovers in sandwiches, tacos, or salads.
• Feeding a Crowd: With 12 servings, this recipe is ideal for gatherings or meal prepping for the week.

Tools and Preparation

To create the perfect Crockpot Pork Roast, having the right tools makes all the difference. Ensure you have everything ready before you start cooking.

Essential Tools and Equipment

• Slow cooker
• Cooking spray
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is essential for achieving that tender texture as it slowly cooks the pork over several hours.
• Cooking spray: Prevents sticking and makes cleaning up easier after cooking.

Ingredients

Just 5 ingredients transform into the most tender, flavorful pork roast you’ve ever tasted! Perfect for family dinners or meal prep.

Main Ingredients

• 5 pound pork shoulder roast
• 2 large sweet onions (sliced)
• 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
• 1 teaspoon salt
• 2 cups chicken broth

Additional Ingredients

• Baby potatoes
• Carrots
• Fresh herbs
• Black pepper
• Garlic cloves

How to Make Crockpot Pork Roast

Step 1: Prepare Your Slow Cooker

1. Grease a 6-quart slow cooker with cooking spray.
2. Layer sliced onions in the bottom of the cooker.

Step 2: Season the Pork

1. Pat the pork roast dry with paper towels.
2. Mix the seasoning blend and salt in a bowl; rub it all over the pork.

Step 3: Assemble in Cooker

1. Place the seasoned pork on top of the onions.
2. Pour chicken broth around the roast (not over top).

Step 4: Cook to Perfection

1. Cover and cook on HIGH for 6-7 hours or on LOW for 9-10 hours.
2. Check if meat pulls apart easily with a fork when done.

Step 5: Finishing Touches

1. Remove from cooker and let rest for 10 minutes.
2. Shred meat while removing any large fat pieces.

With these simple steps, you’ll have a delicious Crockpot Pork Roast that everyone will enjoy!

How to Serve Crockpot Pork Roast

Crockpot pork roast is not only delicious but also versatile, making it a perfect dish for any occasion. Here are some creative ways to serve this flavorful meal.

Sandwiches

• Use shredded pork between two slices of crusty bread for a hearty sandwich. Add your favorite BBQ sauce for extra flavor!

Tacos

• Fill soft or hard taco shells with the shredded pork. Top with fresh cilantro, diced onions, and a squeeze of lime for a delightful twist.

Salad

• Serve the pulled pork over a bed of mixed greens. Drizzle with a tangy vinaigrette and add cherry tomatoes and avocado for a refreshing salad.

Pasta

• Mix the shredded pork with cooked pasta and your choice of sauce, such as Alfredo or marinara. This creates a comforting and filling meal.

Sliders

• Prepare mini sliders using small rolls filled with the tender pork. These are perfect for parties or game day snacks.

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How to Perfect Crockpot Pork Roast

To achieve the most tender and flavorful crockpot pork roast, follow these expert tips.

• Choose the right cut: Opt for pork shoulder for its marbling and flavor; it becomes incredibly tender when cooked slowly.
• Season generously: Don’t be shy with the seasoning mix. A good rub enhances the flavor and creates a delicious crust during cooking.
• Layer ingredients wisely: Placing onions at the bottom helps infuse moisture and flavor into the meat as it cooks.
• Avoid lifting the lid: Keeping the lid closed retains heat and moisture, ensuring even cooking throughout.
• Let it rest: After cooking, allow the meat to rest before shredding. This helps keep it juicy and flavorful.

Best Side Dishes for Crockpot Pork Roast

Serving your crockpot pork roast with complementary side dishes can elevate your meal. Here are some fantastic options to consider.

1. Mashed Potatoes: Creamy mashed potatoes pair perfectly with savory pork roast, soaking up all those delicious juices.
2. Roasted Vegetables: A medley of seasonal vegetables adds color and nutrition. Toss them in olive oil and roast until tender.
3. Coleslaw: The crunch of coleslaw provides a great contrast to the soft meat. Choose a vinegar-based dressing for added brightness.
4. Cornbread: Sweet cornbread makes an excellent side that balances out savory flavors in the pork roast.
5. Steamed Green Beans: Lightly steamed green beans add freshness and color to your plate while keeping things healthy.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the richness of the pork while providing a wholesome base.
7. Baked Apples: For a sweet touch, serve baked apples on the side; their sweetness contrasts beautifully with savory flavors.
8. Pickles or Pickled Vegetables: Their acidity cuts through richness, providing a refreshing bite that enhances each mouthful of meat.

Common Mistakes to Avoid

When making a delicious Crockpot Pork Roast, it’s easy to make some common mistakes. Here are a few to watch out for:

• Overcooking the meat: This can happen if you leave the roast in the slow cooker too long. Always check doneness after the recommended cooking time.
• Not seasoning properly: Skipping or skimping on seasoning can lead to bland flavors. Be sure to rub your seasoning mix generously over the pork.
• Ignoring the resting time: Cutting into the pork immediately after cooking can dry it out. Allow it to rest for at least 10 minutes before shredding.
• Pouring broth over the roast: This can wash away your seasonings. Always pour broth around the roast, not directly on top.
• Using a smaller slow cooker: If your pork roast doesn’t fit properly, it will not cook evenly. Ensure your slow cooker has enough capacity for a 5-pound roast.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best freshness.

Freezing Crockpot Pork Roast

• Cool completely before freezing.
• Place in freezer-safe bags or containers, removing excess air.
• Use within 2-3 months for optimal taste.

Reheating Crockpot Pork Roast

• Oven: Preheat to 350°F (175°C). Place shredded pork in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place portions in a microwave-safe bowl with a splash of broth. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, adding a bit of broth as needed. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about preparing and enjoying a Crockpot Pork Roast:

How To Make A Pork Roast In A Crock Pot?

To make a pork roast in a crock pot, simply layer sliced onions at the bottom, season your pork, and let it cook slowly with broth surrounding it for maximum flavor.

Can I Use Other Cuts of Pork?

Yes! You can use cuts like pork loin or tenderloin; however, adjust cooking times accordingly as they may require less time than shoulder roasts.

What Are Good Side Dishes For Crockpot Pork Roast?

Great side dishes include mashed potatoes, roasted vegetables, or coleslaw to complement the flavors of the roast.

How Long Does It Take To Cook A Pork Roast In A Crock Pot?

Cooking times vary based on settings; typically, it takes about 6-7 hours on HIGH or 9-10 hours on LOW for perfect tenderness.

Final Thoughts

This Crockpot Pork Roast is a fantastic option for family dinners or meal prep. Its tender texture and rich flavor make it versatile enough to pair with various sides. Feel free to customize by adding different vegetables or spices based on your preference!