Philly Cheesesteak

The Philly Cheesesteak is a beloved classic, and this recipe takes it to new heights by merging it with pasta. Perfect for family dinners or gatherings, this dish brings together the rich flavors of beef, peppers, onions, and creamy provolone cheese. It’s easy to make and sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Creamy Texture: The addition of cream cheese creates a rich, velvety sauce that hugs every piece of pasta.
• Flavor Packed: Combining the classic Philly cheesesteak ingredients results in a dish bursting with flavor in every bite.
• Versatile Dish: Whether as a comforting dinner or a crowd-pleasing dish for parties, this recipe fits any occasion.
• One-Pot Wonder: With minimal cleanup required, you can enjoy your meal without the hassle of multiple dishes.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the vegetables and meat while providing enough room for mixing in the pasta.
• Pot for boiling pasta: Ensures that your pasta is cooked perfectly al dente before being combined with the other ingredients.
• Measuring cups and spoons: Precise measurements help maintain flavor balance and ensure consistent results.

Ingredients

A delicious fusion of Philly cheesesteak and pasta, combining beef, peppers, onions, and provolone for a hearty dinner.

For the Beef

• 1 lb ground beef or steak strips

For the Vegetables

• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced

For the Sauce

• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese

For the Pasta

• 12 oz pasta (penne or rigatoni recommended)

For Cooking

• 1 cup beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

How to Make Philly Cheesesteak

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Add your chosen pasta and cook until al dente according to package instructions.
3. Drain the pasta and set aside.

Step 2: Sauté Vegetables

1. In a large skillet over medium heat, add olive oil.
2. Once hot, add diced bell pepper, onion, and minced garlic.
3. Sauté until the vegetables are softened but still vibrant in color.

Step 3: Cook the Beef

1. Add ground beef or steak strips to the skillet.
2. Cook until browned and fully cooked through.

Step 4: Create the Sauce

1. Lower the heat slightly.
2. Stir in softened cream cheese along with beef broth until creamy.
3. Add the drained pasta into the skillet and mix well until all ingredients are coated.

Step 5: Broil with Cheese

1. Sprinkle shredded provolone cheese evenly over the top.
2. Place under the broiler until melted and bubbly—keep an eye on it to avoid burning.

Serve hot for a delicious twist on traditional comfort food! Enjoy your homemade Philly cheesesteak pasta with friends or family!

How to Serve Philly Cheesesteak

Serving Philly cheesesteak pasta can be a delightful experience, as its rich flavors pair well with various sides and garnishes. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Herbs

• Parsley: Chop fresh parsley and sprinkle it on top for a burst of color and extra flavor.
• Basil: Add torn basil leaves for an aromatic touch that complements the dish.

With Crusty Bread

• Garlic Bread: Serve alongside warm garlic bread for dipping in the cheesy sauce.
• French Baguette: Offer slices of a crispy baguette to scoop up the pasta.

With Salad

• Caesar Salad: A classic Caesar salad adds a refreshing crunch and balances the richness of the dish.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that enhances the meal.

With Pickles

• Dill Pickles: The tanginess of dill pickles can cut through the creaminess of the cheesesteak pasta.
• Pepperoncini: These spicy peppers add a kick and enhance flavor profiles.

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How to Perfect Philly Cheesesteak

To ensure your Philly cheesesteak pasta turns out perfectly, consider these helpful tips.

• Use Quality Meat: Opt for high-quality ground beef or steak strips for better flavor and texture.
• Cook Pasta Al Dente: Make sure to cook your pasta just until al dente to avoid mushiness when mixed with the sauce.
• Sauté Vegetables Properly: Cook bell peppers and onions until they are soft but still retain some crunch for added texture.
• Don’t Rush Cheese Melting: Broil your dish just long enough for the provolone to melt without burning it.
• Adjust Seasoning: Taste as you go; adjust salt and pepper according to your preference before serving.

Best Side Dishes for Philly Cheesesteak

Pairing side dishes with your Philly cheesesteak pasta can enhance mealtime enjoyment. Here are some fantastic options:

1. Garlic Bread: Crispy on the outside and soft inside, perfect for soaking up cheese sauce.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing offers a refreshing contrast.
3. Roasted Vegetables: Seasonal vegetables roasted with olive oil can add color and nutrients to your meal.
4. French Fries: Classic fries provide a satisfying crunch that complements the cheesy pasta.
5. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out rich flavors.
6. Steamed Broccoli: Lightly steamed broccoli brings in vitamins while adding vibrant color to your plate.

Common Mistakes to Avoid

When making Philly cheesesteak pasta, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the seasoning – Not seasoning your meat and veggies can lead to bland flavors. Always add salt and pepper during cooking.
• Overcooking the pasta – Cooking pasta beyond al dente can make it mushy. Follow package instructions and test for doneness.
• Using low-quality cheese – Subpar cheese won’t melt well and can affect taste. Opt for a good quality provolone or cheese blend.
• Neglecting to sauté vegetables properly – Undercooked veggies can ruin the texture. Make sure they are tender before adding the meat.
• Not mixing thoroughly – Failing to combine all ingredients well can result in uneven flavors. Stir until everything is well-coated with sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Philly Cheesesteak

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Philly Cheesesteak

• Oven – Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave – Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop – Warm over medium heat, adding a splash of beef broth if needed to prevent sticking.

Frequently Asked Questions

How do I make my Philly cheesesteak pasta spicier?

You can add jalapeños or red pepper flakes while sautéing the vegetables for an extra kick.

Can I use chicken instead of beef?

Yes! You can easily substitute ground chicken or shredded rotisserie chicken for a lighter version of this dish.

What other cheeses work well in Philly cheesesteak pasta?

Cheddar, mozzarella, or even a mix of cheeses can enhance flavor and texture in your dish.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure that any broth used is also gluten-free.

How can I customize my Philly cheesesteak pasta?

Feel free to add mushrooms, different peppers, or even spinach for more variety and nutrition!

Final Thoughts

This Philly cheesesteak pasta recipe is not only hearty but also versatile. You can customize it with your favorite ingredients or adjust it based on what you have at home. It’s perfect for a quick weeknight dinner or a comforting meal any time. Give it a try, and enjoy a delicious twist on a classic favorite!