Forgotten Chicken And Rice is the ultimate one-pan meal that combines convenience and flavor, making it perfect for busy weeknights or family gatherings. This recipe stands out for its simplicity, requiring minimal prep work while delivering a hearty dish that everyone will love. With creamy soups and tender chicken, this meal is comforting and satisfying, ensuring it becomes a go-to in your dinner rotation.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can have a delicious meal ready with minimal effort.
- Flavorful Combination: The mix of cream of chicken and mushroom soups creates a rich, savory flavor that enhances the chicken and rice.
- Versatile Ingredients: Feel free to customize with your favorite veggies or spices to suit your taste preferences.
- Perfect for Leftovers: This dish reheats beautifully, making it ideal for lunch or quick dinners later in the week.
- Family-Friendly: Kids love this creamy dish, making it great for family meals or gatherings.
Tools and Preparation
Before you dive into making Forgotten Chicken And Rice, gather the necessary tools. Having everything ready ensures a smooth cooking process.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups
- Spoon for mixing
- Aluminum foil
Importance of Each Tool
- 9×13 baking pan: Perfect size for even cooking and easy serving directly from the pan.
- Mixing bowl: Essential for combining ingredients thoroughly without mess.
- Measuring cups: Ensures accurate ingredient quantities for consistent results.
Ingredients
Forgotten Chicken – the crazy easy one-pan meal that’s going to become your new weeknight feast MVP.
For the Chicken
- 1 lb boneless (skinless chicken breasts)
For the Rice Mixture
- 2 cups Minute rice (white or brown)
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1 10.5 oz can water
For Flavoring
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
How to Make Forgotten Chicken And Rice
Step 1: Grease the Baking Pan
Grease a 9×13 baking pan with the butter to prevent sticking and ensure easy cleanup later.
Step 2: Prepare the Rice Mixture
In a bowl, mix together the cream of chicken soup, cream of mushroom soup, water, and rice until well combined.
Step 3: Assemble in the Pan
Pour the rice and soup mixture into the prepared baking pan. Top it with the chicken breasts evenly spaced apart.
Step 4: Season with Onion Soup Mix
Sprinkle the Lipton onion soup mix evenly over the top of the chicken breasts to infuse flavor during cooking.
Step 5: Cover and Bake
Cover the pan tightly with aluminum foil. Bake in a preheated oven at 350°F for about 1 to 1.5 hours or until the chicken is fully cooked through.
Step 6: Add Cheese (Optional)
For an extra touch, uncover and top with shredded cheese during the last 10 minutes of baking for a deliciously gooey finish.
Step 7: Serve
Let stand for about 5 minutes before serving. Enjoy this creamy chicken and rice directly from the baking pan!
How to Serve Forgotten Chicken And Rice
Forgotten Chicken and Rice is a delightful one-pan meal that brings comfort and joy to any dinner table. Here are some creative serving suggestions to enhance your dining experience.
Family Style
- Serve the dish directly from the baking pan for a casual, family-style meal. This allows everyone to help themselves and adds to the cozy atmosphere.
With a Fresh Salad
- Pair with a crisp garden salad. The freshness of greens complements the creamy chicken and rice, providing a nice balance of flavors.
Topped with Fresh Herbs
- Garnish each serving with fresh parsley or cilantro. This adds a burst of color and freshness, elevating the overall presentation.
With Crusty Bread
- Serve alongside warm, crusty bread. Perfect for soaking up the creamy sauce, this addition makes for a satisfying meal.
With Steamed Vegetables
- Offer steamed broccoli or green beans on the side. These veggies add nutrition and color, making your plate more appealing.
As Leftovers
- Enjoy it reheated for lunch or dinner the next day. The flavors meld beautifully overnight, making leftovers just as delicious!
How to Perfect Forgotten Chicken And Rice
Perfecting Forgotten Chicken and Rice is easy with a few simple tips that can enhance flavor and texture.
- Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for the best taste.
- Adjust Soup Types: Feel free to mix different cream soups like cream of celery for varied flavor profiles.
- Experiment with Spices: Adding garlic powder or paprika can elevate your dish’s taste.
- Use Broth Instead of Water: For an added depth of flavor, replace water with chicken broth in your mixture.
- Let It Rest: Allow the dish to stand after baking; this helps thicken the sauce and improves texture.
- Add Cheese: Incorporate shredded cheese during the last few minutes of baking for a cheesy twist.
Best Side Dishes for Forgotten Chicken And Rice
Complementing your Forgotten Chicken and Rice with the right side dishes can elevate your meal even further. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic pair perfectly with this dish.
- Roasted Brussels Sprouts: These crispy vegetables add a nice crunch and nutty flavor that contrasts well with the soft rice.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that balances out the richness of the chicken casserole.
- Corn on the Cob: Sweet corn adds a pop of color and sweetness that pairs beautifully with savory dishes.
- Baked Sweet Potatoes: Their natural sweetness complements the savory flavors of chicken and rice wonderfully.
- Steamed Asparagus: Lightly steamed asparagus offers both visual appeal and nutritional benefits without overwhelming your palate.
- Cucumber Salad: A light cucumber salad can add freshness and crunch, making it an ideal accompaniment.
- Green Beans Almondine: Sautéed green beans with almonds provide a lovely texture contrast and nutty flavor profile that pairs well!
Common Mistakes to Avoid
When making Forgotten Chicken And Rice, it’s easy to overlook some key aspects. Here are common mistakes and how to avoid them.
- Skipping the greasing step: Not greasing your baking pan can lead to a sticky mess. Always use butter or cooking spray for easy serving.
- Incorrect rice type: Using the wrong type of rice could affect cooking time and texture. Stick with Minute rice for best results in this recipe.
- Not covering the pan: Failing to cover the pan tightly can dry out the chicken. Always cover with foil to keep moisture in during baking.
- Overbaking the chicken: Cooking too long can result in dry chicken. Check for doneness at 1 hour and adjust time as needed.
- Not letting it rest before serving: Serving immediately can make it hard to dish up. Letting it sit for a few minutes allows flavors to meld.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Forgotten Chicken And Rice
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Forgotten Chicken And Rice
- Oven: Preheat oven to 350°F. Cover with foil and heat until warm, about 20-30 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat for 2-3 minutes or until hot.
- Stovetop: Add a splash of water in a skillet over medium heat and stir until warmed through.
Frequently Asked Questions
What is Forgotten Chicken And Rice?
Forgotten Chicken And Rice is a simple one-pan meal that combines chicken, rice, and creamy soups for an easy weeknight dinner.
Can I use brown rice in this recipe?
Yes! You can substitute white rice with brown rice, but you may need to adjust cooking time slightly as brown rice takes longer to cook.
How do I customize Forgotten Chicken And Rice?
Feel free to add vegetables like peas or carrots for extra nutrition. You can also mix in different seasonings based on your taste preferences.
Can I make this recipe ahead of time?
Yes! You can prepare everything in advance, store it covered in the fridge, and bake it when you’re ready for dinner.
How do I make Forgotten Chicken And Rice in a crockpot?
To make this dish in a crockpot, combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours until the chicken is done.
Final Thoughts
Forgotten Chicken And Rice is a comforting dish that’s perfect for busy weeknights. Its simplicity and versatility allow you to customize it easily with your favorite ingredients. Give it a try, and enjoy a delicious meal with minimal effort!
Forgotten Chicken And Rice
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Discover the joy of home-cooked comfort with Forgotten Chicken and Rice, an effortless one-pan meal perfect for busy weeknights or family gatherings. This savory dish features tender chicken breasts baked over a creamy mixture of rice and soups, resulting in a hearty casserole that’s both satisfying and delicious. With minimal prep time and the flexibility to customize with your favorite vegetables or spices, this recipe is bound to become a staple in your dinner rotation. Whether you’re looking for an easy weeknight fix or a dish that reheats beautifully for leftovers, Forgotten Chicken and Rice delivers on flavor and convenience.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat oven to 350°F and grease a 9×13 baking pan with butter.
- In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, water, and rice until well mixed.
- Pour the rice mixture into the prepared pan and evenly place chicken breasts on top.
- Sprinkle onion soup mix over the chicken for added flavor.
- Cover tightly with aluminum foil and bake for approximately 1 to 1.5 hours until the chicken is cooked through.
- For extra flavor, uncover during the last 10 minutes of baking and top with shredded cheese if desired.
- Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
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