Pb&j Stuffed Cookies

Delight in the nostalgic flavors of Pb&J Stuffed Cookies! These cookies combine the classic taste of peanut butter and jelly with a soft, chewy texture that makes them perfect for any occasion. Whether you’re hosting a party, enjoying a family movie night, or just looking for a sweet treat, these cookies will surely impress. Their unique stuffed center adds an unexpected twist to a beloved classic.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies.
• Nostalgic Flavor: Experience the comforting taste of childhood favorites with every bite.
• Versatile Filling Options: Customize your cookies with different jelly flavors or even swap in other spreads!
• Perfect for Sharing: Bake a batch to share at gatherings, or keep them all to yourself—no judgment here!
• Chewy and Soft Texture: Enjoy the delightful contrast between the soft cookie dough and sweet jelly center.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients thoroughly without spills.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking.
• Parchment paper: This helps with easy cookie removal and cleanup.
• Whisk: Useful for ensuring dry ingredients are well combined before mixing them into wet ingredients.

Ingredients

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

For the Cookie Dough

• Creamy peanut butter: 1 cup.
• Unsalted butter, softened: 1/2 cup.
• Granulated sugar: 1/2 cup.
• Brown sugar, packed: 1/2 cup.
• Egg: 1 large.
• Vanilla extract: 1 teaspoon.

For the Dry Ingredients

• All-purpose flour: 1 1/2 cups.
• Baking powder: 1/2 teaspoon.
• Baking soda: 1/2 teaspoon.
• Salt: 1/4 teaspoon.

For the Stuffing

• Grape or strawberry jelly (or preferred flavor): 1/2 cup.

How to Make Pb&j Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar. Mix until light and fluffy.

Step 3: Add Egg and Vanilla

Add one large egg and one teaspoon of vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together:
* 1 1/2 cups of all-purpose flour
* 1/2 teaspoon of baking powder
* 1/2 teaspoon of baking soda
* 1/4 teaspoon of salt

Gradually add this mixture to the wet ingredients, mixing until you form a smooth dough.

Step 5: Shape the Cookies

Scoop out two tablespoons of dough. Flatten each scoop into discs. Place half on your prepared baking sheet.

Step 6: Add Jelly Filling

In the center of each disc, add one teaspoon of your chosen jelly.

Step 7: Complete Your Cookies

Top each filled disc with another flattened dough disc. Press edges to seal tightly. Use a fork to gently press down on the edges for decoration.

Step 8: Bake

Bake for about 12-15 minutes, or until edges are golden brown.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Pb&J Stuffed Cookies!

How to Serve Pb&j Stuffed Cookies

Serving Pb&J Stuffed Cookies can be just as fun as baking them! These delightful treats pair well with various accompaniments that enhance their nostalgic flavors. Here are some suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies while balancing the peanut butter richness.

Ice Cream Sandwiches

• Place a scoop of vanilla or chocolate ice cream between two cookies for a delightful twist on dessert.

Fresh Fruit

• Serve with sliced strawberries or bananas to add a refreshing contrast to the sweet cookie flavors.

Warmed with Extra Jelly

• Slightly heat the cookies and drizzle more jelly on top for an extra burst of flavor.

Drizzle of Chocolate

• Melt some chocolate and drizzle it over the cookies for an indulgent touch that enhances their appeal.

Packaged as Gifts

• Wrap these cookies in decorative bags for a wonderful homemade gift, perfect for friends and family.

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How to Perfect Pb&j Stuffed Cookies

To make your Pb&J Stuffed Cookies even better, here are some helpful tips. Following these suggestions will ensure you achieve perfect results every time.

• Measure ingredients accurately – Using precise measurements leads to consistent dough texture and flavor.
• Chill the dough – Refrigerate the dough for 30 minutes before baking to help maintain shape and prevent spreading.
• Use room temperature ingredients – Allow butter and eggs to reach room temperature for better mixing and texture.
• Don’t overbake – Keep an eye on your cookies; they should be slightly soft when taken out of the oven for perfect chewiness.
• Experiment with fillings – Try different flavors of jelly or even add chocolate chips for a unique twist.
• Store properly – Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Pb&j Stuffed Cookies

Pairing side dishes with your Pb&J Stuffed Cookies can create a well-rounded treat experience. Here are some excellent options to consider:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the rich flavors of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side that complements your sweet treats.
3. Chocolate Milkshake – A thick, creamy shake pairs beautifully with cookies, creating a fun dessert duo.
4. Peanut Butter Banana Smoothie – Blend bananas, peanut butter, and milk for a nutritious drink that echoes cookie flavors.
5. Trail Mix – A crunchy blend of nuts, seeds, and dried fruit offers a wholesome snack alongside your cookies.
6. Cheese Platter – Include a variety of cheeses that can contrast nicely with the sweetness of the stuffed cookies.
7. Ice Cream Floats – Combine soda with ice cream in tall glasses for an exciting drink that is sure to please.
8. Carrot Sticks with Hummus – For those seeking something healthier, this combo provides crunch while cutting through sweetness.

Common Mistakes to Avoid

Making Pb&J Stuffed Cookies can be a delightful experience, but there are common mistakes to watch out for.

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined for a soft texture.
• Not Measuring Ingredients Accurately: Use proper measuring tools for precise amounts. This ensures the right balance of flavors and textures.
• Using Cold Ingredients: Cold butter or eggs can affect the dough consistency. Make sure they are at room temperature before starting.
• Skipping Parchment Paper: Baking directly on the sheet can cause sticking. Always use parchment paper for easy removal and cleanup.
• Underbaking or Overbaking: Keep an eye on baking time. Remove cookies when edges are golden, as they continue to cook while cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies between parchment paper to prevent sticking.

Freezing Pb&j Stuffed Cookies

• Freeze in an airtight container or freezer bag, separated by parchment paper.
• Cookies can be frozen for up to 3 months.

Reheating Pb&j Stuffed Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Heat in a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

What are Pb&J Stuffed Cookies?

Pb&J Stuffed Cookies are soft peanut butter cookies filled with sweet jelly, combining classic flavors into a fun dessert.

Can I use different types of jelly?

Yes! You can use grape, strawberry, raspberry, or any favorite flavor. Customization is part of the fun!

How do I know when the cookies are done?

Cookies should have golden edges and a slightly soft center. They will firm up as they cool.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to enjoy delicious gluten-free Pb&J Stuffed Cookies.

How should I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Pb&J Stuffed Cookies are not only nostalgic but also versatile. You can customize them with different jellies and even add chocolate chips for extra indulgence. Try this delightful recipe today and savor the joy it brings!