Sourdough Cheesy Breadsticks

Quick and easy Sourdough Cheesy Breadsticks are the perfect addition to any meal or gathering. These delightful treats combine the tangy flavor of sourdough with gooey cheese and aromatic herbs, making them a crowd-pleaser. Ideal for using up sourdough discard, these cheesy breadsticks offer a unique twist on traditional snacks. Enjoy them as an appetizer, side dish, or game day treat!

Why You’ll Love This Recipe

• Quick Preparation: Make these delicious breadsticks in just 30 minutes from start to finish.
• Versatile Flavor: The combination of garlic butter, Italian herbs, and two types of cheese creates a mouthwatering taste that suits various palates.
• Perfect for Leftovers: A fantastic way to use up sourdough discard, reducing waste while making something scrumptious.
• Crowd-Pleasing Snack: Great for parties or family dinners; everyone will love grabbing these cheesy sticks!
• Easy to Customize: Feel free to add your favorite toppings or spices for a personalized touch.

Tools and Preparation

Before diving into the recipe for Sourdough Cheesy Breadsticks, gather your kitchen tools. Having everything ready will streamline the process and make baking even more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Rolling pin
• Baking sheet (13×18)
• Plastic wrap
• Pastry brush

Importance of Each Tool

• Stand mixer: Makes mixing dough easier and ensures a smooth texture.
• Baking sheet: A large surface area allows you to bake multiple breadsticks at once.
• Pastry brush: Perfect for applying melted butter evenly over the dough.

Ingredients

Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.

For the Dough

• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 cup sourdough discard
• 2 1/4 cups all-purpose flour

For the Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Cheese

• 1 cup shredded mozzarella
• 1/2 cup grated parmesan

How to Make Sourdough Cheesy Breadsticks

Step 1: Prepare the Yeast Mixture

Mix warm water, yeast, and sugar in a stand mixer bowl. Let it sit until foamy, about 5 minutes.

Step 2: Combine Ingredients

Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Mix in flour using a dough hook until smooth and elastic (about 4 minutes).

Step 3: Let It Rise

Place the dough in a bowl and cover it with plastic wrap. Allow it to rise in a warm spot for 20 minutes.

Step 4: Shape the Dough

Roll out the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.

Step 5: Add Toppings

Brush the dough with melted butter. Combine herbs and seasonings; sprinkle evenly over the top. Finally, cover with both cheeses.

Step 6: Second Rise

Let the dough rise again for 15 minutes while preheating your oven to 400°F.

Step 7: Bake

Bake on the lowest rack for 15-20 minutes until crispy. Move to a higher rack during the last two minutes if you desire a browner top.

Step 8: Cut & Serve

Cut lengthwise first, then into strips (12 per side) for a total of 24 breadsticks. Serve with marinara or ranch dressing for dipping!

How to Serve Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks are delicious on their own, but they can be served with a variety of dips and sides. These pairings enhance the flavors and make for a more enjoyable experience.

With Dips

• Marinara Sauce: A classic pairing, marinara sauce adds a tangy flavor that complements the cheesy breadsticks perfectly.
• Ranch Dressing: Creamy ranch dressing provides a cool contrast to the warm, cheesy breadsticks.
• Garlic Butter Dip: For garlic lovers, a simple melted butter with garlic is an indulgent choice.

As Part of a Meal

• Salad: A light green salad makes for a fresh side that balances the richness of the breadsticks.
• Soup: Pairing them with tomato or minestrone soup creates a comforting meal perfect for chilly days.
• Charcuterie Board: Include these breadsticks on a charcuterie board with meats and cheeses for an elevated appetizer.

Snack Time

• With Cheese Platter: Offer various cheeses alongside your breadsticks for an easy snacking option.
• Movie Night Treat: Use them instead of popcorn for a savory snack while watching your favorite film.

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How to Perfect Sourdough Cheesy Breadsticks

To ensure your sourdough cheesy breadsticks turn out perfectly every time, follow these helpful tips.

• Use Warm Water: Warm water helps activate the yeast effectively, resulting in better dough rise.
• Let Dough Rise Twice: This double rise gives the breadsticks their airy texture and fluffy bite.
• Don’t Overwork the Dough: Mix until just combined; overworking can make the breadsticks tough.
• Experiment with Toppings: Try different cheeses or spices to personalize your breadstick flavors.
• Watch Baking Time Carefully: Ovens can vary; keep an eye on the breadsticks to avoid burning.
• Serve Fresh Out of The Oven: For the best taste, enjoy them warm right after baking.

Best Side Dishes for Sourdough Cheesy Breadsticks

Sourdough cheesy breadsticks can be complemented by various side dishes, enhancing your meal experience. Here are some great options to consider:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
2. Roasted Vegetables: Seasonal veggies roasted until crispy add color and nutrition to your plate.
3. Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing pairs well with cheesy flavors.
4. Stuffed Peppers: Flavorful stuffed peppers can serve as a hearty accompaniment to your breadsticks.
5. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side dish.
6. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers offer protein and complement the rich cheese beautifully.

Common Mistakes to Avoid

When making Sourdough Cheesy Breadsticks, avoiding common mistakes can elevate your baking game. Here are key pitfalls to steer clear of:

• Not Using Warm Water: Warm water activates the yeast. Use water that is lukewarm, around 110°F, for best results.
• Skipping the First Rise: Allowing the dough to rise helps develop texture and flavor. Don’t rush this step; let it rest for at least 20 minutes.
• Over- or Under-Kneading: Knead until smooth but don’t overdo it. Aim for about 4 minutes with a dough hook for perfect elasticity.
• Ignoring Herb Measurements: The right amount of herbs enhances flavor. Be precise with your measurements to avoid overpowering tastes.
• Not Preheating the Oven: A hot oven ensures crispy breadsticks. Always preheat your oven to 400°F before baking.
• Cutting Breadsticks Too Early: Wait until they cool slightly before cutting. This prevents them from becoming too crumbly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sourdough Cheesy Breadsticks in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Sourdough Cheesy Breadsticks

• Wrap breadsticks tightly in plastic wrap and then in aluminum foil.
• They can be frozen for up to 2 months for best quality.

Reheating Sourdough Cheesy Breadsticks

• Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds. This may soften them but won’t crisp them up.
• Stovetop: Use a skillet over medium heat with a bit of butter for a crispy exterior while warming.

Frequently Asked Questions

Here are some common questions about Sourdough Cheesy Breadsticks:

Can I use different types of cheese?

Yes! Feel free to mix cheeses like cheddar or gouda with mozzarella for varied flavors.

How do I fix dry dough?

If your dough seems too dry, add a little warm water, one tablespoon at a time, until you reach the right consistency.

Can I make these breadsticks gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, but adjustments may be needed for texture.

What can I serve with Sourdough Cheesy Breadsticks?

They pair perfectly with marinara sauce, ranch dressing, or even garlic aioli!

How long do leftovers last?

Leftover Sourdough Cheesy Breadsticks will stay fresh in the refrigerator for up to 3 days.

Can I add toppings besides cheese?

Absolutely! You can sprinkle toppings like crushed red pepper flakes or extra herbs before baking for added flavor.

Final Thoughts

These Sourdough Cheesy Breadsticks are not only quick and easy to make but also incredibly versatile. You can adjust the toppings and fillings according to your taste preferences, making them perfect for any occasion. Whether as an appetizer or alongside your favorite meal, give this recipe a try!