Cinnamon Roll French Toast Roll-Ups

A delightful breakfast mashup, Cinnamon Roll French Toast Roll-Ups bring together the fluffy goodness of cinnamon rolls and the rich flavors of French toast. Perfect for lazy weekends or special occasions, this recipe offers a fun twist that will please both kids and adults alike. With their gooey filling and crispy exterior, these roll-ups are sure to become a family favorite!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip these up in no time.
• Delicious Flavor Combo: The blend of cinnamon and sugar creates a sweet, irresistible taste.
• Fun for Everyone: Rolling the bread adds an interactive element that children will love.
• Versatile Dish: Enjoy as breakfast or a sweet snack at any time of the day.
• Perfect for Sharing: Easily scalable, these roll-ups make a great treat for gatherings or brunch.

Tools and Preparation

To make your Cinnamon Roll French Toast Roll-Ups, having the right tools on hand will ensure a smooth cooking experience.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Skillet
• Whisk
• Spatula

Importance of Each Tool

• Rolling pin: Flattens bread slices evenly for easier rolling.
• Mixing bowls: Helps keep ingredients organized while preparing your filling and egg mixture.
• Skillet: Provides even heat for perfect frying, ensuring each roll-up is golden brown.
• Spatula: Safely flips roll-ups without breaking them apart during cooking.

Ingredients

A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!

For the Roll-Ups

• 10 slices white sandwich bread
• 3 tablespoons butter (melted)
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

For the French Toast Coating

• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2-3 tablespoons butter for frying

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Remove crusts from bread slices. Using a rolling pin, flatten each slice to about ¼ inch thickness.

Step 2: Make the Filling

In a small bowl, mix melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined.

Step 3: Assemble the Roll-Ups

Spread the cinnamon mixture evenly on each flattened bread slice, leaving a small border at the edges. Roll up each slice tightly and seal edges with gentle pressure.

Step 4: Prepare the Egg Mixture

In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until fully combined.

Step 5: Heat the Skillet

Heat a skillet over medium heat. Add butter to coat the bottom of the skillet evenly.

Step 6: Cook the Roll-Ups

Dip each rolled bread slice into the egg mixture until fully coated. Place seam-side down in the skillet. Cook for about 2-3 minutes total, rotating to brown all sides evenly.

With these steps completed, you’re ready to serve your delicious Cinnamon Roll French Toast Roll-Ups! Enjoy them warm with your favorite syrup or garnish.

How to Serve Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are a delightful treat that can be enjoyed in various ways. Whether you prefer a simple presentation or something more extravagant, these serving suggestions will elevate your breakfast experience.

Drizzle with Maple Syrup

• Add a generous drizzle of warm maple syrup for a classic touch. The sweetness complements the cinnamon perfectly.

Dust with Powdered Sugar

• A light dusting of powdered sugar enhances the visual appeal and adds a subtle sweetness that balances the flavors.

Serve with Fresh Berries

• Accompany your roll-ups with fresh berries like strawberries, blueberries, or raspberries. They add freshness and a burst of flavor.

Pair with Whipped Cream

• Top your roll-ups with a dollop of whipped cream for an indulgent treat. This creamy addition makes each bite even more delightful.

Add a Side of Bacon

• For those who love savory options, crispy bacon pairs well with the sweetness of the roll-ups, creating a delicious contrast.

Include a Scoop of Ice Cream

• For an over-the-top dessert version, serve warm roll-ups with a scoop of vanilla ice cream. The melting ice cream adds richness to every bite.

SAVE THIS!

How to Perfect Cinnamon Roll French Toast Roll-Ups

Perfecting your Cinnamon Roll French Toast Roll-Ups is easy with these helpful tips. Follow these guidelines to ensure they turn out delicious every time.

• Use Fresh Bread: Freshly baked bread rolls up better and offers a softer texture.
• Don’t Skip Flattening: Flattening the bread slices ensures they roll easily and fill up nicely.
• Seal Edges Well: Make sure to seal the edges tightly; this prevents them from unrolling during cooking.
• Control Heat: Cook on medium heat to avoid burning while ensuring the inside cooks through.
• Experiment with Fillings: Try adding cream cheese or chocolate chips inside for extra flavor variations.
• Serve Immediately: These roll-ups taste best when served hot, so enjoy them right after cooking!

Best Side Dishes for Cinnamon Roll French Toast Roll-Ups

When serving Cinnamon Roll French Toast Roll-Ups, pairing them with side dishes can make your meal complete. Here are some fantastic options to consider.

1. Bacon Slices: Crispy bacon offers a savory counterpart that contrasts beautifully with the sweetness of the roll-ups.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the meal.
3. Fruit Salad: A refreshing mix of seasonal fruits adds color and nutrition to your breakfast plate.
4. Yogurt Parfait: Layered yogurt with granola and fruit gives a creamy texture and crunchy element.
5. Hash Browns: Golden-brown hash browns add heartiness and complement the flavors wonderfully.
6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds can be both nutritious and visually appealing.
7. Coffee or Tea: Pairing with your favorite morning beverage enhances the overall breakfast experience.
8. Cinnamon Apples: Sautéed apples sprinkled with cinnamon bring another layer of warmth and spice to your meal.

Common Mistakes to Avoid

When making Cinnamon Roll French Toast Roll-Ups, it’s easy to overlook some key details. Here are common mistakes to avoid.

• Skipping the crust removal: Not cutting off the crusts can make rolling difficult. Always trim the edges for a smoother roll.
• Overstuffing the rolls: Adding too much filling can cause spills while cooking. Spread just enough mixture to cover the bread without overflowing.
• Not flattening the bread properly: Failing to roll out the bread can lead to thick rolls that don’t cook evenly. Use a rolling pin to flatten each slice thoroughly.
• Ignoring cooking temperature: Cooking on too high heat can burn the outside while leaving the inside uncooked. Keep your skillet at medium heat for even cooking.
• Neglecting to seal edges: Not pressing down on the rolled edges might cause them to unravel during cooking. Seal them well with gentle pressure before frying.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll French Toast Roll-Ups

• Freeze in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Cinnamon Roll French Toast Roll-Ups

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds per roll, checking frequently.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use whole wheat bread for Cinnamon Roll French Toast Roll-Ups?

Yes, whole wheat bread can be used as a healthier alternative. Just ensure it’s soft enough to roll easily.

How do I customize my Cinnamon Roll French Toast Roll-Ups?

You can add chocolate chips, nuts, or fruits inside the rolls before cooking for extra flavor and texture.

Are Cinnamon Roll French Toast Roll-Ups suitable for meal prep?

Absolutely! These roll-ups are perfect for meal prep and can be made ahead of time and frozen or refrigerated.

What toppings go well with Cinnamon Roll French Toast Roll-Ups?

Popular toppings include maple syrup, whipped cream, or fresh fruit like strawberries or blueberries.

Final Thoughts

Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two beloved breakfasts that everyone will enjoy. Their versatility allows you to customize fillings and toppings according to your taste. Give this recipe a try, and enjoy a scrumptious breakfast treat!